{"id":998,"date":"2010-09-10T17:04:18","date_gmt":"2010-09-10T15:04:18","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=998"},"modified":"2019-10-19T18:10:01","modified_gmt":"2019-10-19T16:10:01","slug":"gateau-de-metz","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/gateau-de-metz\/","title":{"rendered":"G\u00e2teau de Metz"},"content":{"rendered":"<p class=\"paragraph_style_1\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">4 oeufs<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">250g de sucre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">125g de farine<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1\/2 sachet de levure<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">200g de cr\u00e8me fra\u00eeche \u00e9paisse<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">125g de chocolat r\u00e2p\u00e9<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_2\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_4\">Battre les oeufs et le sucre pendant 5 min pour obtenir un m\u00e9lange mousseux.<\/p>\n<p class=\"paragraph_style_4\">Ajouter la farine, la levure, la cr\u00e8me fra\u00eeche \u00e9paisse et le chocolat r\u00e2p\u00e9.<\/p>\n<p class=\"paragraph_style_4\">Verser dans un moule beurr\u00e9, sucr\u00e9. Mettre dans un four pr\u00e9chauff\u00e9 \u00e0 150\u00b0 (th 5) pendant 30-35 min.<\/p>\n<p class=\"paragraph_style_2\">D\u00e9mouler et laisser refroidir. D\u00e9guster.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 4 oeufs 250g de sucre 125g de farine 1\/2 sachet de levure 200g de cr\u00e8me fra\u00eeche \u00e9paisse 125g de chocolat r\u00e2p\u00e9 Pr\u00e9paration : Battre les oeufs et le&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/gateau-de-metz\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tartes-gateaux-galettes"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=998"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/998\/revisions"}],"predecessor-version":[{"id":1701,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/998\/revisions\/1701"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}