{"id":995,"date":"2010-09-10T17:03:51","date_gmt":"2010-09-10T15:03:51","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=995"},"modified":"2019-10-19T18:09:35","modified_gmt":"2019-10-19T16:09:35","slug":"gateau-a-la-noix-de-coco","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/gateau-a-la-noix-de-coco\/","title":{"rendered":"G\u00e2teau \u00e0 la noix de coco"},"content":{"rendered":"<p class=\"paragraph_style_1\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">5 oeufs<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">125g de sucre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">250g de noix de coco<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">100g de beurre<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_2\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_4\">S\u00e9parer les blancs de 4 jaunes d\u2019\u0153ufs.<\/p>\n<p class=\"paragraph_style_4\">Fouetter les jaunes + 1 \u0153uf entier + le sucre pour obtenir<\/p>\n<p class=\"paragraph_style_4\">un m\u00e9lange mousseux.<\/p>\n<p class=\"paragraph_style_5\">Puis, ajouter le beurre ramolli et la noix de coco en poudre<\/p>\n<p class=\"paragraph_style_5\">et bien m\u00e9langer.<\/p>\n<p class=\"paragraph_style_4\">Battre les blancs en neige ferme. Incorporer d\u00e9licatement au m\u00e9lange pr\u00e9c\u00e9dent<\/p>\n<p class=\"paragraph_style_2\">Verser dans un moule beurr\u00e9 sucr\u00e9. Pr\u00e9chauffer le four \u00e0 150\u00b0 et cuire 45 min.<\/p>\n<p class=\"paragraph_style_2\">Je sers ce g\u00e2teau avec une cr\u00e8me anglaise parfum\u00e9e au rhum<\/p>\n<p class=\"paragraph_style_2\">ou un carpaccio de fruits exotiques.<\/p>\n<p class=\"paragraph_style_2\">On peut remplacer la poudre de noix de coco par de la poudre d\u2019amande<\/p>\n<p class=\"paragraph_style_2\">ou de noisette tout en sachant que la tenue ne sera pas la m\u00eame.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 5 oeufs 125g de sucre 250g de noix de coco 100g de beurre Pr\u00e9paration : S\u00e9parer les blancs de 4 jaunes d\u2019\u0153ufs. Fouetter les jaunes + 1 \u0153uf&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/gateau-a-la-noix-de-coco\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":996,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tartes-gateaux-galettes"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=995"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/995\/revisions"}],"predecessor-version":[{"id":1700,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/995\/revisions\/1700"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/996"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}