{"id":986,"date":"2010-09-27T17:00:51","date_gmt":"2010-09-27T15:00:51","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=986"},"modified":"2019-10-19T18:11:37","modified_gmt":"2019-10-19T16:11:37","slug":"financiers-aux-noix-et-au-miel","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/financiers-aux-noix-et-au-miel\/","title":{"rendered":"Financiers aux noix et au miel"},"content":{"rendered":"<p class=\"paragraph_style_1\">Pour 40 financiers<\/p>\n<p class=\"paragraph_style_2\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">50g de miel liquide<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">200g de beurre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">6 blancs d\u2019oeufs<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">150g de sucre glace<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">80g de farine fluide<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">100g de cerneaux de noix<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_1\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_1\">Pr\u00e9parer le beurre noisette : faire fondre le beurre dans une casserole jusqu\u2019\u00e0 ce qu\u2019il prenne une couleur noisette et plonger imm\u00e9diatement la casserole dans de l\u2019eau froide (dans l\u2019\u00e9vier) pour arr\u00eater la cuisson, laisser ti\u00e9dir.<\/p>\n<p class=\"paragraph_style_1\">Dans une po\u00eale, faire l\u00e9g\u00e8rement torr\u00e9fier les noix, surtout ne pas les faire griller, faites juste chauffer pour d\u00e9velopper le go\u00fbt, puis les r\u00e9duire en poudre avec un mixer.<\/p>\n<p class=\"paragraph_style_1\">Fouetter les blancs d\u2019oeufs (1 mn) juste pour qu\u2019ils moussent, puis ajouter le sucre glace, le miel, la farine, le beurre, les noix.<\/p>\n<p class=\"paragraph_style_1\">R\u00e9partissez la p\u00e2te dans des moules \u00e0 financiers (rectangulaires) ou des petits moules ronds.<\/p>\n<p class=\"paragraph_style_1\">Enfournez dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0 ou 200\u00b0 pendant 10 mn (\u00e0 surveiller).<\/p>\n<p class=\"paragraph_style_1\">Si vous utilisez des moules \u00e0 r\u00e9duction, diminuez le temps de cuisson.<\/p>\n<p class=\"paragraph_style_1\">Les financiers doivent \u00eatre bien dor\u00e9s.<\/p>\n<p class=\"paragraph_style_1\">D\u00e9guster ti\u00e8des ou froids.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 40 financiers Ingr\u00e9dients : 50g de miel liquide 200g de beurre 6 blancs d\u2019oeufs 150g de sucre glace 80g de farine fluide 100g de cerneaux de noix Pr\u00e9paration :&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/financiers-aux-noix-et-au-miel\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tartes-gateaux-galettes"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=986"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/986\/revisions"}],"predecessor-version":[{"id":1705,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/986\/revisions\/1705"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}