{"id":982,"date":"2010-10-08T16:59:17","date_gmt":"2010-10-08T14:59:17","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=982"},"modified":"2019-10-19T18:12:52","modified_gmt":"2019-10-19T16:12:52","slug":"biscuit-de-savoie","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/biscuit-de-savoie\/","title":{"rendered":"Biscuit de Savoie"},"content":{"rendered":"<p class=\"paragraph_style_1\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">5 oeufs<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">200g de sucre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">2 sachets de sucre vanill\u00e9<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">40g de farine<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">60g de f\u00e9cule<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_2\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_4\">Battre 4 jaunes d\u2019\u0153ufs + 1 oeuf entier + 200 gr de sucre + le sucre vanill\u00e9 pour obtenir un m\u00e9lange mousseux.<\/p>\n<p class=\"paragraph_style_4\">Ajouter la f\u00e9cule + la farine, puis d\u00e9licatement les 4 blancs d\u2019\u0153ufs battus en neige tr\u00e8s ferme.<\/p>\n<p class=\"paragraph_style_4\">Verser dans un moule \u00e0 chemin\u00e9e beurr\u00e9 et sucr\u00e9.<\/p>\n<p class=\"paragraph_style_4\">Enfourner dans un four pr\u00e9chauff\u00e9 \u00e0 180 \u00b0 (th.6) pendant 10 min, puis \u00e0 150 \u00b0 pendant 1\u20442 heure.<\/p>\n<p class=\"paragraph_style_2\">V\u00e9rifier la cuisson avant de sortir du four.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 5 oeufs 200g de sucre 2 sachets de sucre vanill\u00e9 40g de farine 60g de f\u00e9cule Pr\u00e9paration : Battre 4 jaunes d\u2019\u0153ufs + 1 oeuf entier + 200&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/biscuit-de-savoie\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tartes-gateaux-galettes"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=982"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/982\/revisions"}],"predecessor-version":[{"id":1707,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/982\/revisions\/1707"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}