{"id":978,"date":"2011-04-07T16:57:13","date_gmt":"2011-04-07T14:57:13","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=978"},"modified":"2019-10-19T18:13:46","modified_gmt":"2019-10-19T16:13:46","slug":"pain-a-la-banane","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/pain-a-la-banane\/","title":{"rendered":"Pain \u00e0 la banane"},"content":{"rendered":"<p class=\"paragraph_style_1\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">125g de beurre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 tasse de sucre (250ml)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">2 oeufs<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">2 ou 3 grosses banane en pur\u00e9e<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 cuill\u00e8re \u00e0 th\u00e9 d\u2019essence de vanille (5ml)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">2 tasses de farine (500ml)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 cuill\u00e8re \u00e0 th\u00e9 de bicarbonate de soude (5ml)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 cuill\u00e8re \u00e0 th\u00e9 de levure<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_6\">Pr\u00e9paration :<\/p>\n<p class=\"paragraph_style_5\">Battre le beurre et le sucre. Ajouter les oeufs, les bananes, la vanille,<\/p>\n<p class=\"paragraph_style_5\">battre puis ajouter tous les autres ingr\u00e9dients.<\/p>\n<p class=\"paragraph_style_5\">Cuire dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0 pendant 45 minutes.<\/p>\n<p class=\"paragraph_style_5\">Vous pouvez ajouter de la pomme ou de la poire r\u00e2p\u00e9e, si vous aimez.<\/p>\n<p class=\"paragraph_style_7\">Cuire dans un four pr\u00e9chauff\u00e9 \u00e0 190\u00b0 pendant 7 min (le centre du biscuit doit \u00eatre coulant).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 125g de beurre 1 tasse de sucre (250ml) 2 oeufs 2 ou 3 grosses banane en pur\u00e9e 1 cuill\u00e8re \u00e0 th\u00e9 d\u2019essence de vanille (5ml) 2 tasses de&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/pain-a-la-banane\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-978","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tartes-gateaux-galettes"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=978"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/978\/revisions"}],"predecessor-version":[{"id":1709,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/978\/revisions\/1709"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}