{"id":973,"date":"2011-09-30T16:55:58","date_gmt":"2011-09-30T14:55:58","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=973"},"modified":"2019-10-19T18:15:23","modified_gmt":"2019-10-19T16:15:23","slug":"arlettes","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/arlettes\/","title":{"rendered":"Arlettes"},"content":{"rendered":"<p class=\"paragraph_style_2\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">P\u00e2te feuillet\u00e9e<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">Sucre glace<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_7\">Pr\u00e9paration :<\/p>\n<p class=\"paragraph_style_6\">La veille, former, avec la p\u00e2te feuillet\u00e9e, un rouleau de<\/p>\n<p class=\"paragraph_style_6\">5 cm de diam\u00e8tre.<\/p>\n<p class=\"paragraph_style_6\">Le lendemain: couper ce rouleau en tranches tr\u00e8s fines.<\/p>\n<p class=\"paragraph_style_6\">Verser du sucre glace sur votre plan de travail et \u00e0 l\u2019aide d\u2019un rouleau<\/p>\n<p class=\"paragraph_style_6\">\u00e0 p\u00e2tisserie, \u00e9taler les disques de p\u00e2te dans le sucre glace.<\/p>\n<p class=\"paragraph_style_6\">Disposer les arlettes sur une plaque antiadh\u00e9sive graiss\u00e9e, en les espa\u00e7ant,<\/p>\n<p class=\"paragraph_style_6\">car elles vont s\u2019\u00e9taler en cuisant.<\/p>\n<p class=\"paragraph_style_6\">Enfourner dans un four pr\u00e9chauff\u00e9 \u00e0 210\u00b0(th7) pendant environ 7 mn.<\/p>\n<p class=\"paragraph_style_6\">A surveiller.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : P\u00e2te feuillet\u00e9e Sucre glace Pr\u00e9paration : La veille, former, avec la p\u00e2te feuillet\u00e9e, un rouleau de 5 cm de diam\u00e8tre. Le lendemain: couper ce rouleau en tranches tr\u00e8s&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/arlettes\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":974,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tartes-gateaux-galettes"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=973"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/973\/revisions"}],"predecessor-version":[{"id":1712,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/973\/revisions\/1712"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/974"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}