{"id":967,"date":"2011-09-30T16:54:53","date_gmt":"2011-09-30T14:54:53","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=967"},"modified":"2019-10-19T18:15:06","modified_gmt":"2019-10-19T16:15:06","slug":"tarte-aux-noix-2","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/tarte-aux-noix-2\/","title":{"rendered":"Tarte aux noix 2"},"content":{"rendered":"<p class=\"paragraph_style_1\">Pour 2 tartes moyennes<\/p>\n<p class=\"paragraph_style_2\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">600g de p\u00e2te bris\u00e9e sucr\u00e9e ou sabl\u00e9e<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">3 oeufs<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">250g de sucre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">150g de poudre d\u2019amandes+200g de noix hach\u00e9es tr\u00e8s fin<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">250g de beurre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1\/2 litre de cr\u00e8me p\u00e2tissi\u00e8re ou un pudding \u00e0 la vanille<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">15 cerneaux de noix<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">cr\u00e8me anglaise<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">sauce au chocolat<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">15cl de cr\u00e8me fraiche<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">150g de chocolat noir<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_1\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_4\">Foncer des moules avec de la p\u00e2te bris\u00e9e sucr\u00e9e ou de la p\u00e2te sabl\u00e9e. Pr\u00e9parer la cr\u00e8me aux noix :<\/p>\n<p class=\"paragraph_style_4\">Battre les \u0153ufs, le sucre, ajouter le beurre fondu, la poudre d\u2019amandes + les noix hach\u00e9es. Faire 1\u20442 litre de cr\u00e8me p\u00e2tissi\u00e8re ou un pudding \u00e0 la vanille.<\/p>\n<p class=\"paragraph_style_4\">Ajouter cette cr\u00e8me \u00e0 la cr\u00e8me aux noix. Verser dans les moules \u00e0 tarte.<\/p>\n<p class=\"paragraph_style_4\">Cuire comme une tarte thermostat 7-8 pendant 30 \u00e0 40mn suivant votre four.<\/p>\n<p class=\"paragraph_style_4\">Saupoudrer la tarte de sucre glace et garnir avec quelques cerneaux de noix nature ou caram\u00e9lis\u00e9s.<\/p>\n<p class=\"paragraph_style_4\">Servir avec une cr\u00e8me anglaise et(ou) une sauce au chocolat: porter \u00e0 \u00e9bullition la cr\u00e8me fraiche, retirer du feu et y faire fondre le chocolat en morceaux sans cesser de remuer. Servir cette sauce chaude ou ti\u00e8de.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 2 tartes moyennes Ingr\u00e9dients : 600g de p\u00e2te bris\u00e9e sucr\u00e9e ou sabl\u00e9e 3 oeufs 250g de sucre 150g de poudre d\u2019amandes+200g de noix hach\u00e9es tr\u00e8s fin 250g de beurre&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/tarte-aux-noix-2\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tartes-gateaux-galettes"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=967"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/967\/revisions"}],"predecessor-version":[{"id":1711,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/967\/revisions\/1711"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}