{"id":961,"date":"2012-11-05T16:42:24","date_gmt":"2012-11-05T15:42:24","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=961"},"modified":"2019-10-19T18:16:42","modified_gmt":"2019-10-19T16:16:42","slug":"gateau-glace-au-rhum","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/gateau-glace-au-rhum\/","title":{"rendered":"G\u00e2teau glac\u00e9 au rhum"},"content":{"rendered":"<p class=\"paragraph_style_1\"><span class=\"style_1\">Mat\u00e9riel<\/span>\u00a0: moule rond de 22cm, si possible anti-adh\u00e9sif<\/p>\n<p class=\"paragraph_style_2\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">3 oeufs<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">150g de sucre en poudre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">40g de farine<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">100g de poudre d\u2019amandes<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">125g de beurre ramolli + 10g pour le moule<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">200g de sucre glace<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">10cl de rhum brun-sel<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1\/2 sachet de levure chimique<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_1\"><span class=\"style_2\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_5\">Beurrer le moule et le sucrer (saupoudrer du sucre sur toute la surface)<\/p>\n<p class=\"paragraph_style_5\">Battre ensemble le beurre ramolli + le sucre en poudre pour obtenir un m\u00e9lange mousseux,<\/p>\n<p class=\"paragraph_style_5\">puis toujours en fouettant, incorporer la farine + la poudre d\u2019amandes + la levure<\/p>\n<p class=\"paragraph_style_5\">+ une pinc\u00e9e de sel + 2 cuill\u00e8res \u00e0 potage de rhum + les oeufs.<\/p>\n<p class=\"paragraph_style_5\">Verser dans le moule et enfourner pour 30mn dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0 (th6).<\/p>\n<p class=\"paragraph_style_5\">D\u00e9mouler le g\u00e2teau sur une volette et poser celle ci sur le moule \u00e0 g\u00e2teau.<\/p>\n<p class=\"paragraph_style_5\">D\u00e9layer 2 cuill\u00e8res \u00e0 potage de rhum + 2 cuill\u00e8res \u00e0 potage d\u2019eau et en badigeonner<\/p>\n<p class=\"paragraph_style_5\">le g\u00e2teau avec un pinceau.<\/p>\n<p class=\"paragraph_style_5\">Laisser refroidir.<\/p>\n<p class=\"paragraph_style_5\">M\u00e9langer le sucre glace avec le rhum restant. Si le m\u00e9lange est trop liquide,<\/p>\n<p class=\"paragraph_style_5\">ajouter du sucre glace. S\u2019il est trop \u00e9pais, ajouter quelques gouttes d\u2019eau.<\/p>\n<p class=\"paragraph_style_5\">Le m\u00e9lange doit s\u2019\u00e9taler avec une spatule mais ne doit pas \u00eatre coulant.<br \/>\nEtaler ce gla\u00e7age sur le g\u00e2teau.<\/p>\n<p class=\"paragraph_style_5\">R\u00e9server au froid au moins pendant 1 heure avant de d\u00e9guster.<\/p>\n<p class=\"paragraph_style_5\"><span class=\"style_1\">Variante\u00a0<\/span>:<\/p>\n<p class=\"paragraph_style_5\">le rhum peut \u00eatre remplac\u00e9 par du citron.<br \/>\nDans la p\u00e2te : 2 cuill\u00e8res \u00e0 potage d\u2019eau + 1 cuill\u00e8re \u00e0 caf\u00e9 d\u2019extrait de citron (vahin\u00e9) .<\/p>\n<p class=\"paragraph_style_5\">Sur le g\u00e2teau cuit : 4 cuill\u00e8res \u00e0 potage d\u2019eau + 1 cuill\u00e8re \u00e0 caf\u00e9 d\u2019extrait.<\/p>\n<p class=\"paragraph_style_5\">Gla\u00e7age : 5cl d\u2019eau + 1,5 cuill\u00e8re \u00e0 caf\u00e9 d\u2019extrait + le sucre glace.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mat\u00e9riel\u00a0: moule rond de 22cm, si possible anti-adh\u00e9sif Ingr\u00e9dients : 3 oeufs 150g de sucre en poudre 40g de farine 100g de poudre d\u2019amandes 125g de beurre ramolli + 10g&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/gateau-glace-au-rhum\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-961","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tartes-gateaux-galettes"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=961"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/961\/revisions"}],"predecessor-version":[{"id":1715,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/961\/revisions\/1715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}