{"id":951,"date":"2013-12-04T16:38:06","date_gmt":"2013-12-04T15:38:06","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=951"},"modified":"2019-10-19T18:18:49","modified_gmt":"2019-10-19T16:18:49","slug":"tarte-aux-noix","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/tarte-aux-noix\/","title":{"rendered":"Tarte aux noix"},"content":{"rendered":"<p class=\"paragraph_style_2\"><span class=\"style_1\">pour 6 personnes<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_1\"><span class=\"style_1\">Ingr\u00e9dients :<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_1\"><span class=\"style_1\">P\u00e2te :<br \/>\n<\/span><\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\"><span class=\"style_1\">300g de p\u00e2te sabl\u00e9e ou bris\u00e9e sucr\u00e9e<br \/>\n<\/span><\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\"><span class=\"style_1\">130g de noix<br \/>\n<\/span><\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\"><span class=\"style_1\">2 oeufs<br \/>\n<\/span><\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\"><span class=\"style_1\">2 cuill\u00e8res \u00e0 potage de miel<br \/>\n<\/span><\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\"><span class=\"style_1\">75g de sucre<br \/>\n<\/span><\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\"><span class=\"style_1\">30g de ma\u00efzena<br \/>\n<\/span><\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\"><span class=\"style_1\">20cl de cr\u00e8me<br \/>\n<\/span><\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\"><span class=\"style_1\">50g de sucre glace<br \/>\n<\/span><\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_1\"><span class=\"style_1\">Pr\u00e9paration :<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_3\"><span class=\"style_1\">Foncer avec la p\u00e2te un moule \u00e0 tarte de 26 cm.<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_3\"><span class=\"style_1\">S\u00e9parer les blancs des jaunes d\u2019oeuf.<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_3\"><span class=\"style_1\">Battre les jaunes avec le sucre + le miel jusqu\u2019\u00e0 ce que le m\u00e9lange blanchisse.<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_3\"><span class=\"style_1\">Ajouter la ma\u00efzena + la cr\u00e8me + les noix hach\u00e9es<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_3\"><span class=\"style_1\">puis les blancs battus en neige.<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_3\"><span class=\"style_1\">Verser sur la p\u00e2te et enfourner dans un four pr\u00e9chauff\u00e9 \u00e0 210\u00b0 (th7)<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_3\"><span class=\"style_1\">pendant 35 \u00e0 40 mn.<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_3\"><span class=\"style_1\">Dans une casserole, porter \u00e0 \u00e9bullition le sucre glace<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_3\"><span class=\"style_1\">+ 3 cuill\u00e8res \u00e0 potage d\u2019eau pendant 3mn.<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_3\"><span class=\"style_1\">A la sortie du four, badigeonner le dessus de la tarte avec ce sirop.<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_3\"><span class=\"style_1\">Servir cette tarte \u00e0 l\u2019heure du th\u00e9 ou en fin de repas<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_3\"><span class=\"style_1\">avec une cr\u00e8me anglaise.<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>pour 6 personnes Ingr\u00e9dients : P\u00e2te : 300g de p\u00e2te sabl\u00e9e ou bris\u00e9e sucr\u00e9e 130g de noix 2 oeufs 2 cuill\u00e8res \u00e0 potage de miel 75g de sucre 30g de&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/tarte-aux-noix\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tartes-gateaux-galettes"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=951"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/951\/revisions"}],"predecessor-version":[{"id":1719,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/951\/revisions\/1719"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}