{"id":918,"date":"2010-07-16T15:24:39","date_gmt":"2010-07-16T13:24:39","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=918"},"modified":"2019-10-19T17:12:58","modified_gmt":"2019-10-19T15:12:58","slug":"pommes-au-four","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/pommes-au-four\/","title":{"rendered":"Pommes au four"},"content":{"rendered":"<p class=\"paragraph_style_1\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">6 pommes fermes (Royal Gala)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">noix<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">2 cuill\u00e8res \u00e0 soupe de miel<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">10cl d\u2019eau<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_5\">Pr\u00e9paration :<\/p>\n<p class=\"paragraph_style_4\">Eplucher les pommes, les citronner, vider l\u2019int\u00e9rieur et les ranger dans le plat.<\/p>\n<p class=\"paragraph_style_4\">Remplacer les p\u00e9pins par des noix concass\u00e9es.<\/p>\n<p class=\"paragraph_style_4\">Dans une casserole, verser l\u2019eau + le miel et porter \u00e0 \u00e9bullition.<\/p>\n<p class=\"paragraph_style_4\">Verser sur les pommes et faire cuire dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0 pendant 3\u20444 d\u2019heure (\u00e0 surveiller).<\/p>\n<p class=\"paragraph_style_4\">Se d\u00e9guste ti\u00e8de ou froid. Peut aussi se servir avec une cr\u00e8me anglaise.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 6 pommes fermes (Royal Gala) noix 2 cuill\u00e8res \u00e0 soupe de miel 10cl d\u2019eau Pr\u00e9paration : Eplucher les pommes, les citronner, vider l\u2019int\u00e9rieur et les ranger dans le&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/pommes-au-four\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-aux-fruits"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=918"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/918\/revisions"}],"predecessor-version":[{"id":1611,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/918\/revisions\/1611"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}