{"id":906,"date":"2010-08-13T14:55:36","date_gmt":"2010-08-13T12:55:36","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=906"},"modified":"2019-10-19T17:15:56","modified_gmt":"2019-10-19T15:15:56","slug":"poires-au-cassis","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/poires-au-cassis\/","title":{"rendered":"Poires au cassis"},"content":{"rendered":"<p class=\"paragraph_style_1\">Pour 8 personnes<\/p>\n<p class=\"paragraph_style_2\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">8 poires m\u00fbres mais fermes<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">1 citron<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">1 cuill\u00e8re \u00e0 soupe de ma\u00efzena<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">1 bouteille de vin rouge (C\u00f4tes de Rh\u00f4ne)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">100g de sucre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">1 b\u00e2ton de vanille<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">1 cuill\u00e8re \u00e0 caf\u00e9 de cannelle<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">1\/2 cuill\u00e8re \u00e0 caf\u00e9 de poivre concass\u00e9<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">1 clou de girofle<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">3 \u00e9toiles de badiane<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">1 zeste de citron + 1 zeste d\u2019orange (non trait\u00e9s)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">10cl de liqueur de cassis<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_6\">Pr\u00e9paration :<\/p>\n<p class=\"paragraph_style_7\">Dans un faitout : verser le vin, le sucre et toutes les \u00e9pices et les zeste. Faire cuire 1\u20442 heure.<\/p>\n<p class=\"paragraph_style_7\">Pendant ce temps, \u00e9plucher les poires, les couper en deux, enlever les p\u00e9pins et les citronner.<\/p>\n<p class=\"paragraph_style_7\">Les ajouter dans le faitout et laisser cuire \u00e0 petits feux pendant 1\u20442 heure.<\/p>\n<p class=\"paragraph_style_7\">Retirer les poires et garder en attente dans un compotier. Ajouter les pruneaux.<\/p>\n<p class=\"paragraph_style_7\">Faire r\u00e9duire le jus de 1\/3 et ajouter la ma\u00efzena d\u00e9lay\u00e9e dans un peu d\u2019eau. Porter \u00e0 \u00e9bullition et ajouter le cassis verser sur les poires (les pruneaux doivent \u00eatre recouverts par le jus).<\/p>\n<p class=\"paragraph_style_5\">R\u00e9server au frais jusqu\u2019au lendemain.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 8 personnes Ingr\u00e9dients : 8 poires m\u00fbres mais fermes 1 citron 1 cuill\u00e8re \u00e0 soupe de ma\u00efzena 1 bouteille de vin rouge (C\u00f4tes de Rh\u00f4ne) 100g de sucre 1&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/poires-au-cassis\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-aux-fruits"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=906"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/906\/revisions"}],"predecessor-version":[{"id":1616,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/906\/revisions\/1616"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}