{"id":896,"date":"2010-09-17T14:53:05","date_gmt":"2010-09-17T12:53:05","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=896"},"modified":"2019-10-19T17:19:14","modified_gmt":"2019-10-19T15:19:14","slug":"crumble-aux-pommes","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/crumble-aux-pommes\/","title":{"rendered":"Crumble aux pommes"},"content":{"rendered":"<p class=\"paragraph_style_1\">Pour 8 personnes<\/p>\n<p class=\"paragraph_style_2\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">250g de farine<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">175g de beurre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">175g de sucre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">1kg de pommes + 50g de beurre + 50g de sucre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">cannelle si vous le souhaitez<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_6\">Pr\u00e9paration :<\/p>\n<p class=\"paragraph_style_5\">Sabler avec les mains la farine, le beurre, le sucre, le sucre vanill\u00e9. R\u00e9server au frais.<\/p>\n<p class=\"paragraph_style_5\">Cette pr\u00e9paration peut se faire la veille Peler et couper les pommes, en lamelles \u00e9paisses, les passer \u00e0 la po\u00eale dans un peu de beurre et saupoudrer de sucre.<\/p>\n<p class=\"paragraph_style_5\">Remplir au 3\u20444 un plat \u00e0 gratin avec les pommes et recouvrir avec le crumble en formant avec la p\u00e2te de petites boules, entres les mains.<\/p>\n<p class=\"paragraph_style_5\">Cuire dans un four pr\u00e9chauff\u00e9 \u00e0 210\u00b0 ou thermostat 7 pendant 35 minutes. Servit ti\u00e8de avec une cr\u00e8me anglaise.<\/p>\n<p class=\"paragraph_style_5\">On peut aussi recouvrir les pommes d\u2019une couche de framboises puis de crumble.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 8 personnes Ingr\u00e9dients : 250g de farine 175g de beurre 175g de sucre 1kg de pommes + 50g de beurre + 50g de sucre cannelle si vous le souhaitez&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/crumble-aux-pommes\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-aux-fruits"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=896"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/896\/revisions"}],"predecessor-version":[{"id":1622,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/896\/revisions\/1622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}