{"id":882,"date":"2011-11-08T14:40:39","date_gmt":"2011-11-08T13:40:39","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=882"},"modified":"2019-10-19T17:23:39","modified_gmt":"2019-10-19T15:23:39","slug":"croustillants-de-banane-ou-pomme-au-lait-de-chataigne-et-lait-de-chocolat","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/croustillants-de-banane-ou-pomme-au-lait-de-chataigne-et-lait-de-chocolat\/","title":{"rendered":"Croustillants de banane (ou pomme) au lait de ch\u00e2taigne et lait de chocolat"},"content":{"rendered":"<p class=\"paragraph_style_1\">Pour 8 personnes<\/p>\n<p class=\"paragraph_style_2\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">4 bananes<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">8 feuilles de brick<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">40g de beurre + 2 cuiller\u00e9es \u00e0 potage d\u2019huile<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">30g de beurre fondu<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_4\"><span class=\"style_1\">Lait de ch\u00e2taignes:<br \/>\n<\/span><\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_5\">10cl de cr\u00e8me<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_6\">200g de cr\u00e8me de marrons<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_6\">1 cuiller\u00e9e \u00e0 caf\u00e9 de ma\u00efzena d\u00e9lay\u00e9e dans un peu de lait<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_6\">10 cl de lait<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_7\">Lait de chocolat:<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_6\">10cl de lait<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_6\">10cl de cr\u00e8me<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_6\">100g de chocolat \u00e0 50%<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_6\">ou 100g de chocolat \u00e0 70% +2 cuill\u00e8res \u00e0 potage de sucre<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_10\">Pr\u00e9paration :<\/p>\n<p class=\"paragraph_style_11\"><span class=\"style_2\">Le lait de ch\u00e2taignes:<\/span><\/p>\n<p class=\"paragraph_style_11\">faire chauffer le lait + la cr\u00e8me + la ma\u00efzena + la cr\u00e8me de marrons.<\/p>\n<p class=\"paragraph_style_11\">Laisser cuire \u00e0 feu doux tout en remuant pendant 5mn. R\u00e9server au frais.<\/p>\n<p class=\"paragraph_style_11\"><span class=\"style_2\">Le lait de chocolat:<\/span><span class=\"style_3\"><br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_11\">faire chauffer le lait + la cr\u00e8me + le chocolat,<\/p>\n<p class=\"paragraph_style_11\">laisser cuire \u00e0 feu doux tout en remuant pendant 5mn. R\u00e9server au frais.<\/p>\n<p class=\"paragraph_style_11\"><span class=\"style_2\">Croustillants:<\/span><\/p>\n<p class=\"paragraph_style_11\">couper les feuilles de brick en 2, disposer une 1\/2 feuille sur le plan de travail,<\/p>\n<p class=\"paragraph_style_11\">cot\u00e9 rond vers soi. Couper les bananes en 2 puis en 2 dans la longueur.<\/p>\n<p class=\"paragraph_style_11\">Poser 1\/4 de banane sur la feuille de brick, rabattre les cot\u00e9s sur la banane<\/p>\n<p class=\"paragraph_style_11\">et rouler pour former un cigare, fermer en badigeonner avec le beurre fondu.<\/p>\n<p class=\"paragraph_style_11\">Renouveler l\u2019op\u00e9ration avec les autres bananes, recouvrir d\u2019un film alimentaire<\/p>\n<p class=\"paragraph_style_11\">et r\u00e9server au frais.10mn avant de servir, faire chauffer 40g de beurre + l\u2019huile<\/p>\n<p class=\"paragraph_style_11\">dans une po\u00eale, y faire revenir les croustillants de banane \u00e0 feu doux sur tous les cot\u00e9s.<\/p>\n<p class=\"paragraph_style_11\">Lorsqu\u2019ils sont bien dor\u00e9s, saupoudrer de sucre semoule et les retourner<\/p>\n<p class=\"paragraph_style_11\">plusieurs fois pour les caram\u00e9liser.<\/p>\n<p class=\"paragraph_style_11\">R\u00e9server au chaud(se sert chaud ou ti\u00e8de)<\/p>\n<p class=\"paragraph_style_11\">Au moment de servir, mixer les sauces avec un robot plongeant(robot \u00e0 potage)<\/p>\n<p class=\"paragraph_style_11\">pour \u00e9mulsionner et verser dans de petites coupelles.<\/p>\n<p class=\"paragraph_style_11\">Sur une assiette, poser 2 croustillants et une coupelle de sauce \u00e0 la ch\u00e2taigne<\/p>\n<p class=\"paragraph_style_11\">et une au chocolat.D\u00e9guster ces nems en les trempant dans les sauces.<\/p>\n<p class=\"paragraph_style_11\">On peut remplacer les bananes par des quartiers de pommes que l\u2019on aura<\/p>\n<p class=\"paragraph_style_11\">fait revenir dans du beurre et l\u00e9g\u00e9rement sucr\u00e9s avant de les poser sur les<\/p>\n<p class=\"paragraph_style_11\">feuilles de brick .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 8 personnes Ingr\u00e9dients : 4 bananes 8 feuilles de brick 40g de beurre + 2 cuiller\u00e9es \u00e0 potage d\u2019huile 30g de beurre fondu Lait de ch\u00e2taignes: 10cl de cr\u00e8me&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/croustillants-de-banane-ou-pomme-au-lait-de-chataigne-et-lait-de-chocolat\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-aux-fruits"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=882"}],"version-history":[{"count":4,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/882\/revisions"}],"predecessor-version":[{"id":1631,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/882\/revisions\/1631"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}