{"id":856,"date":"2016-01-18T11:33:39","date_gmt":"2016-01-18T10:33:39","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=856"},"modified":"2020-04-11T16:09:31","modified_gmt":"2020-04-11T14:09:31","slug":"tiramisu-aux-litchis-et-framboises","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/tiramisu-aux-litchis-et-framboises\/","title":{"rendered":"Tiramisu aux litchis et framboises"},"content":{"rendered":"<p class=\"paragraph_style_2\">pour 6 personnes<\/p>\n<p class=\"paragraph_style_3\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">12 \u00e0 15 biscuits roses de Reims<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">10 cl de sirop de framboise + 10 cl d\u2019eau<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">3 cl de sirop de framboise<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">5 cl de liqueur de framboise<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">1 boite de litchis (250g net)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">2 oeufs<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">200 g de mascarpone<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">100 g de sucre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">36 framboises<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_5\">Pr\u00e9paration :<\/p>\n<p class=\"paragraph_style_6\">dans un saladier, m\u00e9langer les jaunes d\u2019oeuf + le sucre pour obtenir un m\u00e9lange mousseux.<\/p>\n<p class=\"paragraph_style_6\">Ajouter le mascarpone + 3 cl de sirop de framboise puis les 2 blancs d\u2019oeuf battus<\/p>\n<p class=\"paragraph_style_6\">en neige bien ferme.<\/p>\n<p class=\"paragraph_style_6\">Tremper les biscuits dans les 10cl de sirop de framboise + eau + 5cl de liqueur.<\/p>\n<p class=\"paragraph_style_6\">Les disposer dans le fond d\u2019une verrine ou d\u2019un verre.<\/p>\n<p class=\"paragraph_style_6\">Les recouvrir de litchis en petits morceaux et de quelques framboises.<\/p>\n<p class=\"paragraph_style_6\">Recouvrir avec la cr\u00e8me au mascarpone.<\/p>\n<p class=\"paragraph_style_6\">Si le verre est assez haut, mettre \u00e0 nouveau une couche de biscuits et de fruits<\/p>\n<p class=\"paragraph_style_6\">et toujours terminer avec la cr\u00e8me.<\/p>\n<p class=\"paragraph_style_6\">Recommencer l\u2019op\u00e9ration pour les 5 autres verres.<\/p>\n<p class=\"paragraph_style_6\">R\u00e9server au froid pendant au moins 5 heures.<\/p>\n<p class=\"paragraph_style_6\">Au moment de servir, d\u00e9corer le dessus de la cr\u00e8me avec une framboise.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>pour 6 personnes Ingr\u00e9dients : 12 \u00e0 15 biscuits roses de Reims 10 cl de sirop de framboise + 10 cl d\u2019eau 3 cl de sirop de framboise 5 cl&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/tiramisu-aux-litchis-et-framboises\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":857,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-aux-fruits"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=856"}],"version-history":[{"count":3,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/856\/revisions"}],"predecessor-version":[{"id":2005,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/856\/revisions\/2005"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/857"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}