{"id":827,"date":"2013-08-08T09:52:06","date_gmt":"2013-08-08T07:52:06","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=827"},"modified":"2019-10-19T16:52:34","modified_gmt":"2019-10-19T14:52:34","slug":"poulet-aux-citrons-confits","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/poulet-aux-citrons-confits\/","title":{"rendered":"Poulet aux citrons confits"},"content":{"rendered":"<p class=\"paragraph_style_1\">Pour 4 personnes<\/p>\n<p class=\"paragraph_style_2\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">4 cuisses de poulet<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 oignon<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 gousse d\u2019ail<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 citron confit<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 cuill\u00e8re \u00e0 caf\u00e9 de curcuma<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">2 capsules de safran<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 cuill\u00e8re \u00e0 caf\u00e9 de gingembre frais ou surgel\u00e9<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">coriandre frais ou surgel\u00e9<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">huile<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_4\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_5\">D\u00e9tacher le haut de la cuisse de poulet du pilon<\/p>\n<p class=\"paragraph_style_5\">pour obtenir 2 morceaux par personne.<\/p>\n<p class=\"paragraph_style_5\">Faire chauffer 3 cuill\u00e8res d\u2019huile dans une sauteuse,<\/p>\n<p class=\"paragraph_style_5\">y faire dorer les morceaux de poulet.<\/p>\n<p class=\"paragraph_style_5\">Ajouter dans la sauteuse l\u2019oignon hach\u00e9, le laisser revenir<\/p>\n<p class=\"paragraph_style_5\">puis ajouter l\u2019ail, le curcuma + le safran + le gingembre <span class=\"Puce\">+ <\/span>le citron confit coup\u00e9 en petits morceaux + le sel + le poivre + 10cl d\u2019eau.<\/p>\n<p class=\"paragraph_style_5\">Laisser cuire \u00e0 petits bouillons pendant 1 heure,<\/p>\n<p class=\"paragraph_style_5\">en remuant de temps en temps.<\/p>\n<p class=\"paragraph_style_5\">Au moment de servir, saupoudrer de coriandre hach\u00e9.<\/p>\n<p class=\"paragraph_style_5\">Servir avec des tagliatelles ou une semoule de couscous.<\/p>\n<p class=\"paragraph_style_5\">les citrons confits se trouvent au rayon exotique des magasins sp\u00e9cialis\u00e9s ou super-march\u00e9s.<\/p>\n<p class=\"paragraph_style_5\">Ce sont des citrons confits dans de la saumure, donc sal\u00e9s et non confits dans le sucre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 4 personnes Ingr\u00e9dients : 4 cuisses de poulet 1 oignon 1 gousse d\u2019ail 1 citron confit 1 cuill\u00e8re \u00e0 caf\u00e9 de curcuma 2 capsules de safran 1 cuill\u00e8re \u00e0&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/poulet-aux-citrons-confits\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":828,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-volailles-et-lapin"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=827"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/827\/revisions"}],"predecessor-version":[{"id":1581,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/827\/revisions\/1581"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/828"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}