{"id":795,"date":"2010-10-08T09:39:25","date_gmt":"2010-10-08T07:39:25","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=795"},"modified":"2019-10-19T16:29:22","modified_gmt":"2019-10-19T14:29:22","slug":"cotes-de-porc-poireaux-braises","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/cotes-de-porc-poireaux-braises\/","title":{"rendered":"C\u00f4tes de porc, poireaux brais\u00e9s"},"content":{"rendered":"<p class=\"paragraph_style_1\">Pour 4 personnes<\/p>\n<p class=\"paragraph_style_2\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">4 c\u00f4tes de porc (ou de veau)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">4 gros poireaux (sans le vert)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 bouillon de poule<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">sel, poivre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">pommes de terre fermes<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">mati\u00e8re grasse<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_1\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_5\">Faire fondre 50g de beurre ou mati\u00e8re grasse dans la sauteuse.<\/p>\n<p class=\"paragraph_style_5\">Quand la graisse est bien chaude, ajouter les c\u00f4tes de porc, coup\u00e9es en 4 morceaux, les faire bien dorer et retourner.<\/p>\n<p class=\"paragraph_style_5\">Ajouter les poireaux coup\u00e9s en petites rondelles ou morceaux, m\u00e9langer le tout ensemble et laisser fondre 1\u20444 heure en remuant souvent.<\/p>\n<p class=\"paragraph_style_5\">Ajouter 1\u20444 de bouillon (pr\u00e9par\u00e9 avec un peu d\u2019eau + 1 bouillon de poule port\u00e9 \u00e0 \u00e9bullition) sel + poivre.<\/p>\n<p class=\"paragraph_style_5\">Laisser cuire 1\u20442 heure avant d\u2019y ajouter les pommes de terre coup\u00e9es en petits cubes.<\/p>\n<p class=\"paragraph_style_5\">Laisser encore cuire 1\u20442 heure. Servez.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 4 personnes Ingr\u00e9dients : 4 c\u00f4tes de porc (ou de veau) 4 gros poireaux (sans le vert) 1 bouillon de poule sel, poivre pommes de terre fermes mati\u00e8re grasse&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/cotes-de-porc-poireaux-braises\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-viandes"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=795"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/795\/revisions"}],"predecessor-version":[{"id":1560,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/795\/revisions\/1560"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}