{"id":790,"date":"2011-07-18T09:37:47","date_gmt":"2011-07-18T07:37:47","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=790"},"modified":"2019-10-19T16:31:23","modified_gmt":"2019-10-19T14:31:23","slug":"filet-de-boeuf-en-cocotte-sur-compotee-doignons","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/filet-de-boeuf-en-cocotte-sur-compotee-doignons\/","title":{"rendered":"Filet de boeuf en cocotte sur compot\u00e9e d\u2019oignons"},"content":{"rendered":"<p class=\"paragraph_style_1\">Pour 6 personnes<\/p>\n<p class=\"paragraph_style_2\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1kg 200 de filet de boeuf<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">4 oignons<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">4 cuill\u00e8res \u00e0 potage d\u2019huile<\/p>\n<\/li>\n<li>poivre<\/li>\n<li>25 cl de fond de veau maison ou 2 cuill\u00e8res \u00e0 potage de fond <span style=\"font-size: inherit;\">de veau d\u00e9shydrat\u00e9 + 25cl d\u2019eau<\/span><\/li>\n<\/ul>\n<p class=\"paragraph_style_1\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_5\">Dans une cocotte, faire chauffer l\u2019huile puis y faire rotir vivement le filet de boeuf sur toutes ses faces.<\/p>\n<p class=\"paragraph_style_5\">Retirer le r\u00f4ti de la cocotte et r\u00e9server.<\/p>\n<p class=\"paragraph_style_5\">A la place, mettre \u00e0 revenir les oignons coup\u00e9s en tr\u00e8s fines lamelles.<\/p>\n<p class=\"paragraph_style_5\">Laisser fondre puis r\u00f4tir pendant 15mn en remuant tr\u00e8s souvent, ajouter le fond de veau + le poivre.<\/p>\n<p class=\"paragraph_style_5\">Ne pas mettre de sel, le fond de veau \u00e9tant d\u00e9j\u00e0 sal\u00e9, laisser cuire doucement pendant 30mn<\/p>\n<p class=\"paragraph_style_5\">Avec un mixer plongeant (mixer \u00e0 potage),lier la fondue d\u2019oignons,plus ou moins selon vos gouts,<\/p>\n<p class=\"paragraph_style_5\">moins longtemps si vous aimez retrouver les oignons.<\/p>\n<p class=\"paragraph_style_5\">30 mn avant de servir, porter la compot\u00e9e \u00e0 \u00e9bullition.<\/p>\n<p class=\"paragraph_style_5\">Poser le filet de boeuf dans la cocotte, couvrir et le retourner apr\u00e8s 8 mn.<\/p>\n<p class=\"paragraph_style_5\">Continuer la cuisson encore 8 mn, puis arr\u00eater le feu et laisser la cocotte se reposer ainsi pendant 10mn.<\/p>\n<p class=\"paragraph_style_5\">Couper le filet en tranche.<\/p>\n<p class=\"paragraph_style_5\">Dans un plat de service, verser la compot\u00e9e d\u2019oignon.<\/p>\n<p class=\"paragraph_style_5\">Poser sur le dessus les tranches de filet de boeuf et sur chaque tranche une pinc\u00e9e de fleur de sel.<\/p>\n<p class=\"paragraph_style_5\">Ps: quel que soit le poids du filet de boeuf, les temps de cuisson ne changent pas puisque le diam\u00e8tre reste le m\u00eame.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 6 personnes Ingr\u00e9dients : 1kg 200 de filet de boeuf 4 oignons 4 cuill\u00e8res \u00e0 potage d\u2019huile poivre 25 cl de fond de veau maison ou 2 cuill\u00e8res \u00e0&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/filet-de-boeuf-en-cocotte-sur-compotee-doignons\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/790"}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=790"}],"version-history":[{"count":4,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/790\/revisions"}],"predecessor-version":[{"id":1564,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/790\/revisions\/1564"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}