{"id":751,"date":"2010-10-01T09:18:34","date_gmt":"2010-10-01T07:18:34","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=751"},"modified":"2019-10-19T16:09:48","modified_gmt":"2019-10-19T14:09:48","slug":"lasagnes-au-saumon","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/lasagnes-au-saumon\/","title":{"rendered":"Lasagnes au saumon"},"content":{"rendered":"<p class=\"paragraph_style_1\">Pour 8 personnes<\/p>\n<p class=\"paragraph_style_2\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">100g de gruy\u00e8re r\u00e2p\u00e9<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">500g de feuilles de lasagnes<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1kg de saumon<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">500g d\u2019\u00e9pinards surgel\u00e9s en branche<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_4\">Court-bouillon :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">10cl de vin blanc<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">oignons<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1\/2 citron<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 feuille de laurier<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 carotte en rondelle<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 branche de thym<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">sel, poivre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">eau<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_4\">B\u00e9chamel :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">100g de beurre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">100g de farine<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1l de lait, sel, poivre<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_1\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_5\">Faire le court-bouillon avec tous les ingr\u00e9dients. Porter \u00e0 \u00e9bullition pendant 15mn.<\/p>\n<p class=\"paragraph_style_5\">Ajouter le saumon et laisser fr\u00e9mir pendant 10mn, \u00e9goutter.<\/p>\n<p class=\"paragraph_style_5\">Faire la b\u00e9chamel. Elle doit \u00eatre liquide, si n\u00e9cessaire rajouter du lait. Les p\u00e2tes \u00e9tant s\u00e8ches, elles vont beaucoup l\u2019absorber.<\/p>\n<p class=\"paragraph_style_5\">Huiler un plat allant au four, recouvrir le fond d\u2019une couche de b\u00e9chamel, puis de p\u00e2te puis de saumon et parsemer les \u00e9pinards en petites cuiller\u00e9es, puis la b\u00e9chamel et ainsi de suite&#8230;<\/p>\n<p class=\"paragraph_style_5\">Terminer par une couche de b\u00e9chamel et le gruy\u00e8re<\/p>\n<p class=\"paragraph_style_5\">Faire cuire dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0 pendant 45mn.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 8 personnes Ingr\u00e9dients : 100g de gruy\u00e8re r\u00e2p\u00e9 500g de feuilles de lasagnes 1kg de saumon 500g d\u2019\u00e9pinards surgel\u00e9s en branche Court-bouillon : 10cl de vin blanc oignons 1\/2&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/lasagnes-au-saumon\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats-uniques"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=751"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/751\/revisions"}],"predecessor-version":[{"id":1541,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/751\/revisions\/1541"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}