{"id":745,"date":"2010-09-01T09:15:02","date_gmt":"2010-09-01T07:15:02","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=745"},"modified":"2019-10-19T15:55:19","modified_gmt":"2019-10-19T13:55:19","slug":"poivrons-marines-legumes-pour-accompagner-un-barbecue","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/poivrons-marines-legumes-pour-accompagner-un-barbecue\/","title":{"rendered":"Poivrons marines, l\u00e9gumes pour accompagner un barbecue"},"content":{"rendered":"<p class=\"paragraph_style_1\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 poivron rouge par personne<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">2 gousses d\u2019ail par personne<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">Huile d\u2019olive<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">sel<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_2\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_4\">La veille : Poser les poivrons sur une plaque allant au four.<\/p>\n<p class=\"paragraph_style_4\">Allumer le four en position \u00ab Grill \u00bb<\/p>\n<p class=\"paragraph_style_4\">Enfourner les poivrons et surveiller pour qu\u2019ils grillent sans br\u00fbler, les retourner plusieurs fois.<\/p>\n<p class=\"paragraph_style_4\">D\u00e8s qu\u2019ils sont grill\u00e9s, les sortir du four, recouvrir la plaque avec de l\u2019alu et laisser refroidir.<\/p>\n<p class=\"paragraph_style_4\">Enlever la peau et les p\u00e9pins des poivrons , les couper en lamelles (8 par poivron).<\/p>\n<p class=\"paragraph_style_4\">Dans le fond d\u2019un petit plat, poser les lamelles , saler, parsemer de lamelles d\u2019ail et d\u2019un filet d\u2019huile d\u2019olive, recommencer l\u2019op\u00e9ration par couche jusqu\u2019\u00e0 \u00e9puisement des poivrons, fermer herm\u00e9tiquement et laisser reposer au moins 24h.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 1 poivron rouge par personne 2 gousses d\u2019ail par personne Huile d\u2019olive sel Pr\u00e9paration : La veille : Poser les poivrons sur une plaque allant au four. Allumer&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/poivrons-marines-legumes-pour-accompagner-un-barbecue\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumes-et-accompagnement"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=745"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/745\/revisions"}],"predecessor-version":[{"id":1517,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/745\/revisions\/1517"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}