{"id":741,"date":"2010-08-29T09:06:33","date_gmt":"2010-08-29T07:06:33","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=741"},"modified":"2019-10-19T15:54:55","modified_gmt":"2019-10-19T13:54:55","slug":"pommes-de-terre-fondantes","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/pommes-de-terre-fondantes\/","title":{"rendered":"Pommes de terre fondantes"},"content":{"rendered":"<p class=\"paragraph_style_1\">Pour 4 personnes<\/p>\n<p class=\"paragraph_style_2\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 kg de pommes de terre longues, moyennes et fermes<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">40g de beurre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">Sel<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">Eau<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_1\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_4\">Eplucher les pommes de terre, les couper en deux dans le sens de la longueur, les disposer dans une sauteuse le c\u00f4t\u00e9 plat en dessous. Eparpiller sur le dessus le beurre en petits morceaux et ajouter de l\u2019eau jusqu\u2019\u00e0 mi-hauteur des pommes de terre et ajouter le sel. Couvrir avec un couvercle.<\/p>\n<p class=\"paragraph_style_4\">Mettre sur le feu et porter \u00e0 petite \u00e9bullition pendant 15 mn puis augmenter le feu jusqu\u2019\u00e0 ce qu\u2019il n\u2019y ait plus d\u2019eau ; \u00e0 ce moment les pommes de terre commencent \u00e0 r\u00f4tir.<\/p>\n<p class=\"paragraph_style_4\">Laisser les r\u00f4tir, les retourner et laisser r\u00f4tir l\u2019autre face (cette op\u00e9ration peut durer 15 mn).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 4 personnes Ingr\u00e9dients : 1 kg de pommes de terre longues, moyennes et fermes 40g de beurre Sel Eau Pr\u00e9paration : Eplucher les pommes de terre, les couper en&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/pommes-de-terre-fondantes\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumes-et-accompagnement"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=741"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/741\/revisions"}],"predecessor-version":[{"id":1516,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/741\/revisions\/1516"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}