{"id":731,"date":"2010-09-17T09:04:29","date_gmt":"2010-09-17T07:04:29","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=731"},"modified":"2019-10-19T15:59:09","modified_gmt":"2019-10-19T13:59:09","slug":"gratin-de-potiron-ou-potimarron","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/gratin-de-potiron-ou-potimarron\/","title":{"rendered":"Gratin de potiron ou potimarron"},"content":{"rendered":"<p class=\"paragraph_style_1\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1kg de potiron ou potimarron<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">3 oignons<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">50g de mati\u00e8re grasse<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">200g de gruy\u00e8re r\u00e2p\u00e9<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">sel, poivre<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_2\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_4\">Eplucher le potiron et le couper en lamelles.<\/p>\n<p class=\"paragraph_style_4\">Faire fondre doucement les oignons coup\u00e9s en lamelles dans la mati\u00e8re grasse jusqu\u2019\u00e0 l\u00e9g\u00e8re coloration.<\/p>\n<p class=\"paragraph_style_4\">Ajouter le potiron, le sel, le poivre et laisser cuire doucement pendant 40 mns jusqu\u2019\u00e0 ce qu\u2019il n\u2019y ait plus de liquide dans la sauteuse.<\/p>\n<p class=\"paragraph_style_4\">Ajouter 100g de gruy\u00e8re au potiron.<\/p>\n<p class=\"paragraph_style_4\">Verser dans un plat \u00e0 gratin huil\u00e9.<\/p>\n<p class=\"paragraph_style_4\">Recouvrir avec le reste de gruy\u00e8re.<\/p>\n<p class=\"paragraph_style_4\">Faire gratiner au four.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 1kg de potiron ou potimarron 3 oignons 50g de mati\u00e8re grasse 200g de gruy\u00e8re r\u00e2p\u00e9 sel, poivre Pr\u00e9paration : Eplucher le potiron et le couper en lamelles. Faire&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/gratin-de-potiron-ou-potimarron\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumes-et-accompagnement"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=731"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/731\/revisions"}],"predecessor-version":[{"id":1522,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/731\/revisions\/1522"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}