{"id":725,"date":"2010-09-30T09:03:20","date_gmt":"2010-09-30T07:03:20","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=725"},"modified":"2019-10-19T16:02:13","modified_gmt":"2019-10-19T14:02:13","slug":"fenouil-grille-legumes-pour-accompagner-un-barbecue","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/fenouil-grille-legumes-pour-accompagner-un-barbecue\/","title":{"rendered":"Fenouil grill\u00e9, l\u00e9gumes pour accompagner un barbecue"},"content":{"rendered":"<p class=\"paragraph_style_1\">Pour 6 personnes<\/p>\n<p class=\"paragraph_style_2\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">5 bulbes de fenouil<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 citron<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">Huile d\u2019olive<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">sel, poivre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">Pastis (facultatif)<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_1\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_4\">Ebarber le fenouil et le couper en 8 quartiers.<\/p>\n<p class=\"paragraph_style_4\">Arroser de jus de citron et faire blanchir dans de l\u2019eau bouillante pendant 5mn.<\/p>\n<p class=\"paragraph_style_4\">Egoutter et saler puis arroser d\u2019huile d\u2019olive et de pastis (selon vos go\u00fbts)<\/p>\n<p class=\"paragraph_style_4\">Laisser en attente pendant au moins 1 heure.<\/p>\n<p class=\"paragraph_style_4\">Faire griller les morceaux de fenouil pendant 10mn au barbecue ou au grill en les retournant et en les badigeonnant de leur marinade<\/p>\n<p class=\"paragraph_style_4\">Accompagne tr\u00e8s bien un poisson.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 6 personnes Ingr\u00e9dients : 5 bulbes de fenouil 1 citron Huile d\u2019olive sel, poivre Pastis (facultatif) Pr\u00e9paration : Ebarber le fenouil et le couper en 8 quartiers. Arroser de&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/fenouil-grille-legumes-pour-accompagner-un-barbecue\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumes-et-accompagnement"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=725"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/725\/revisions"}],"predecessor-version":[{"id":1525,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/725\/revisions\/1525"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}