{"id":72,"date":"2014-05-24T20:43:56","date_gmt":"2014-05-24T18:43:56","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=72"},"modified":"2019-10-19T18:37:57","modified_gmt":"2019-10-19T16:37:57","slug":"pate-brisee-salee","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/pate-brisee-salee\/","title":{"rendered":"P\u00e2te bris\u00e9e sal\u00e9e"},"content":{"rendered":"<div id=\"id1\" class=\"style_SkipStroke shape-with-text\">\n<div class=\"text-content Normal_External_665_37\">\n<div class=\"Normal\">\n<p class=\"paragraph_style\">pour 2 tartes de 30 cm<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"style_SkipStroke_1 shape-with-text flowDefining\">\n<div class=\"text-content style_External_899_562\">\n<div class=\"style\">\n<p class=\"paragraph_style_1\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">500g de farine<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">250g de beurre sortant du frigo<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">1 cuill\u00e8re \u00e0 caf\u00e9 de sel<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">1 oeuf<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">5 cl d\u2019eau<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_1\">Pr\u00e9paration :<\/p>\n<p class=\"paragraph_style_1\">m\u00e9langer la farine + le sel + le beurre en petits morceaux pour obtenir un m\u00e9lange granuleux.<\/p>\n<p class=\"paragraph_style_1\">Ajouter l\u2019oeuf et l\u2019eau et m\u00e9langer vivement juste pendant quelques secondes<\/p>\n<p class=\"paragraph_style_1\">(la p\u00e2te bris\u00e9e trop travaill\u00e9e devient dure \u00e0 la cuisson)<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>pour 2 tartes de 30 cm Ingr\u00e9dients : 500g de farine 250g de beurre sortant du frigo 1 cuill\u00e8re \u00e0 caf\u00e9 de sel 1 oeuf 5 cl d\u2019eau Pr\u00e9paration :&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/pate-brisee-salee\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-72","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-base"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/72","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=72"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/72\/revisions"}],"predecessor-version":[{"id":1749,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/72\/revisions\/1749"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=72"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=72"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=72"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}