{"id":713,"date":"2010-10-13T09:01:08","date_gmt":"2010-10-13T07:01:08","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=713"},"modified":"2019-10-19T16:04:38","modified_gmt":"2019-10-19T14:04:38","slug":"blinis-au-potimarron","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/blinis-au-potimarron\/","title":{"rendered":"Blinis au potimarron"},"content":{"rendered":"<p class=\"paragraph_style_1\">En accompagnement d\u2019une viande<\/p>\n<p class=\"paragraph_style_2\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">400g de potimarron<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">2 oeufs<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 yaourt nature ou 10cl de cr\u00e8me l\u00e9g\u00e8re<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">100g de farine<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">25g de beurre fondu<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">sel et poivre<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_1\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_4\">Retirer l\u2019\u00e9corce du potimarron et coupez la chair en morceaux.<\/p>\n<p class=\"paragraph_style_4\">Faites cuire \u00e0 la vapeur, puis \u00e9crasez \u00e0 la fourchette. R\u00e9servez.<\/p>\n<p class=\"paragraph_style_4\">Battre dans un saladier, les \u0153ufs, le yaourt et le beurre fondu. Ajoutez la pur\u00e9e de potimarron puis la farine, le sel et le poivre.<\/p>\n<p class=\"paragraph_style_4\">Laissez reposer quelques minutes. Pendant ce temps, faites chauffer une cr\u00eapi\u00e8re \u00e0 blinis.<\/p>\n<p class=\"paragraph_style_4\">D\u00e9posez une couche de p\u00e2te dans la po\u00eale et faites cuire 5mn en retournant \u00e0 mi- cuisson.<\/p>\n<p class=\"paragraph_style_4\">On peut aussi faire plusieurs petites cr\u00eapes dans une grande po\u00eale<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En accompagnement d\u2019une viande Ingr\u00e9dients : 400g de potimarron 2 oeufs 1 yaourt nature ou 10cl de cr\u00e8me l\u00e9g\u00e8re 100g de farine 25g de beurre fondu sel et poivre Pr\u00e9paration&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/blinis-au-potimarron\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumes-et-accompagnement"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=713"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/713\/revisions"}],"predecessor-version":[{"id":1531,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/713\/revisions\/1531"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}