{"id":711,"date":"2010-10-14T09:00:46","date_gmt":"2010-10-14T07:00:46","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=711"},"modified":"2019-10-19T16:05:04","modified_gmt":"2019-10-19T14:05:04","slug":"blinis","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/blinis\/","title":{"rendered":"Blinis"},"content":{"rendered":"<p class=\"paragraph_style_1\">Pour 4 personnes<\/p>\n<p class=\"paragraph_style_2\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">200g de farine<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">200g de farine de sarrasin (seigle)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">20g de levure fra\u00eeche (boulanger)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">0,5 l de lait + 10 cl pour la levure<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">sel<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 oeuf entier<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">3 jaunes d\u2019oeufs<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">3 blancs d\u2019oeufs battus en neige ferme<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">100g de beurre fondu<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_1\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_4\">D\u00e9layer la levure dans les 10 cl de lait ti\u00e8de.<\/p>\n<p class=\"paragraph_style_4\">Dans un saladier, verser la farine + la farine de sarasin + le sel, d\u00e9layer avec la moiti\u00e9 du lait ti\u00e8de, ajouter l\u2019\u0153uf entier + les 3 jaunes + le beurre fondu + la levure et ensuite le reste du lait. Couvrir.<\/p>\n<p class=\"paragraph_style_4\">Laisser lever \u00e0 temp\u00e9rature ambiante pendant environ 2 heures.<\/p>\n<p class=\"paragraph_style_4\">Au moment de faire les blinis, ajouter les 3 blancs d\u2019\u0153ufs battus en neige.<\/p>\n<p class=\"paragraph_style_4\">Cuire dans des petites po\u00eales \u00e0 blinis.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 4 personnes Ingr\u00e9dients : 200g de farine 200g de farine de sarrasin (seigle) 20g de levure fra\u00eeche (boulanger) 0,5 l de lait + 10 cl pour la levure sel&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/blinis\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumes-et-accompagnement"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=711"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/711\/revisions"}],"predecessor-version":[{"id":1532,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/711\/revisions\/1532"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}