{"id":709,"date":"2010-10-15T09:00:24","date_gmt":"2010-10-15T07:00:24","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=709"},"modified":"2019-10-19T16:05:26","modified_gmt":"2019-10-19T14:05:26","slug":"aubergine-grillees-legumes-pour-accompagner-un-barbecue","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/aubergine-grillees-legumes-pour-accompagner-un-barbecue\/","title":{"rendered":"Aubergine grill\u00e9es, l\u00e9gumes pour accompagner un barbecue"},"content":{"rendered":"<p class=\"paragraph_style_1\">Pour 4 personnes<\/p>\n<p class=\"paragraph_style_2\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">2 aubergines<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">Huile d\u2019olive<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">Thym, sel, poivre, basilic<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">3 tomates<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">6 gousses d\u2019ail<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">2 \u00e9chalotes<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">100g de parmesan<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_1\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_4\">Couper les aubergines en deux, inciser la chair en croisillons, arroser avec de l\u2019huile d\u2019olive + sel + poivre + brins de thym.<\/p>\n<p class=\"paragraph_style_4\">Laisser reposer 30mn sur une plaque allant au four puis enfourner dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0 (th 6) pendant 30mn.<\/p>\n<p class=\"paragraph_style_4\">Recouvrir d\u2019alu \u00e0 la sortie du four et r\u00e9server.<\/p>\n<p class=\"paragraph_style_4\">Couper les tomates en petits d\u00e9s et r\u00e9server.<\/p>\n<p class=\"paragraph_style_4\">Eplucher l\u2019ail et les \u00e9chalotes, les emballer dans de l\u2019alu et les poser sur le barbecue pendant 10 \u00e0 15mn.<\/p>\n<p class=\"paragraph_style_4\">Laisser ti\u00e9dir et \u00e9craser \u00e0 la fourchette ou mixer, puis ajouter du sel, du poivre, de l\u2019huile d\u2019olive.<\/p>\n<p class=\"paragraph_style_4\">Bien m\u00e9langer et ajouter aux tomates.<\/p>\n<p class=\"paragraph_style_4\">Poser les aubergines sur le barbecue et laisser cuire et griller pendant 15 mn en surveillant et en les retournant.<\/p>\n<p class=\"paragraph_style_4\">Aplatir la chair au centre des aubergines pour pouvoir les farcir avec des d\u00e8s de tomate, puis parsemer sur le dessus des copeaux de parmesan et du basilic.<\/p>\n<p class=\"paragraph_style_4\">Servir les aubergines tr\u00e8s chaudes, les tomates \u00e9tant froides.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 4 personnes Ingr\u00e9dients : 2 aubergines Huile d\u2019olive Thym, sel, poivre, basilic 3 tomates 6 gousses d\u2019ail 2 \u00e9chalotes 100g de parmesan Pr\u00e9paration : Couper les aubergines en deux,&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/aubergine-grillees-legumes-pour-accompagner-un-barbecue\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumes-et-accompagnement"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=709"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/709\/revisions"}],"predecessor-version":[{"id":1533,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/709\/revisions\/1533"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}