{"id":685,"date":"2010-09-01T16:49:42","date_gmt":"2010-09-01T14:49:42","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=685"},"modified":"2019-10-19T15:35:00","modified_gmt":"2019-10-19T13:35:00","slug":"terrine-de-chevre-frais-au-poivron","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/terrine-de-chevre-frais-au-poivron\/","title":{"rendered":"Terrine de ch\u00e8vre frais au poivron"},"content":{"rendered":"<p class=\"paragraph_style_1\">Pour 6 \u00e0 8 personnes (pour un petit moule \u00e0 cake)<\/p>\n<p class=\"paragraph_style_2\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">3 poivrons rouges<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">3 poivrons jaunes<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">2 gousses d\u2019ail<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">25cl de cr\u00e8me fra\u00eeche liquide<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">400g de fromage de ch\u00e8vre frais (type chavroux)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">4 feuilles de g\u00e9latine (8g)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">sel, poivre, ciboulette<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_3\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_1\">La veille, passer les poivrons sous le grill du four et retourner plusieurs fois pour les faire griller sur toutes les faces.<\/p>\n<p class=\"paragraph_style_1\">Les sortir et les couvrir jusqu\u2019\u00e0 refroidissement.<\/p>\n<p class=\"paragraph_style_1\">Mettre les feuilles de g\u00e9latine dans un peu d\u2019eau froide.<\/p>\n<p class=\"paragraph_style_1\">Porter la cr\u00e8me \u00e0 \u00e9bullition.<\/p>\n<p class=\"paragraph_style_1\">Egoutter la g\u00e9latine et la m\u00e9langer avec la cr\u00e8me chaude.<\/p>\n<p class=\"paragraph_style_1\">Ecraser le fromage de ch\u00e8vre, ajouter la ciboulette + l\u2019ail hach\u00e9 + la cr\u00e8me ti\u00e8de + le sel + le poivre.<\/p>\n<p class=\"paragraph_style_1\">Bien m\u00e9langer.<\/p>\n<p class=\"paragraph_style_1\">Retirer la peau des poivrons, les graines et s\u00e9cher sur du papier absorbant.<\/p>\n<p class=\"paragraph_style_1\">Tapisser un moule \u00e0 cake avec du film alimentaire.<\/p>\n<p class=\"paragraph_style_1\">Tapisser avec les poivrons rouges.<\/p>\n<p class=\"paragraph_style_1\">Garnir l\u2019int\u00e9rieur avec des couches de fromage de ch\u00e8vre puis de poivrons jaunes.<\/p>\n<p class=\"paragraph_style_1\">Tenir au frais jusqu\u2019au lendemain.<\/p>\n<p class=\"paragraph_style_1\">D\u00e9mouler et servir avec quelques olives ou une petite salade.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 6 \u00e0 8 personnes (pour un petit moule \u00e0 cake) Ingr\u00e9dients : 3 poivrons rouges 3 poivrons jaunes 2 gousses d\u2019ail 25cl de cr\u00e8me fra\u00eeche liquide 400g de fromage&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/terrine-de-chevre-frais-au-poivron\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-et-aussi"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=685"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/685\/revisions"}],"predecessor-version":[{"id":1491,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/685\/revisions\/1491"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}