{"id":66,"date":"2010-10-15T20:41:41","date_gmt":"2010-10-15T18:41:41","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=66"},"modified":"2019-10-19T18:36:54","modified_gmt":"2019-10-19T16:36:54","slug":"creme-patissiere","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/creme-patissiere\/","title":{"rendered":"Cr\u00e8me patissi\u00e8re"},"content":{"rendered":"<div id=\"id1\" class=\"style_SkipStroke shape-with-text\">\n<div class=\"text-content Normal_External_665_37\">\n<div class=\"Normal\">\n<p class=\"paragraph_style\">Ingr\u00e9dients :<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"style_SkipStroke_1 shape-with-text flowDefining\">\n<div class=\"text-content style_External_899_562\">\n<div class=\"style\">\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">25cl de lait<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">25 cl de cr\u00e8me enti\u00e8re liquide<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 sachet de sucre vanill\u00e9<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">125g de sucre en poudre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">4 jaunes d\u2019oeufs<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">30g de ma\u00efzena<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_2\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_2\">Porter \u00e0 \u00e9bullition le lait + la cr\u00e8me.<\/p>\n<p class=\"paragraph_style_2\">Battre les jaunes d\u2019\u0153ufs + les sucres + la ma\u00efzena.<\/p>\n<p class=\"paragraph_style_2\">Verser le m\u00e9lange lait sur cette pr\u00e9paration et porter \u00e0 \u00e9bullition sans cesser de remuer.<\/p>\n<p class=\"paragraph_style_2\">Laisser refroidir avant de s\u2019en servir.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 25cl de lait 25 cl de cr\u00e8me enti\u00e8re liquide 1 sachet de sucre vanill\u00e9 125g de sucre en poudre 4 jaunes d\u2019oeufs 30g de ma\u00efzena Pr\u00e9paration : Porter&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/creme-patissiere\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-66","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-base"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/66","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=66"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/66\/revisions"}],"predecessor-version":[{"id":1746,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/66\/revisions\/1746"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=66"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=66"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=66"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}