{"id":617,"date":"2010-10-08T14:24:23","date_gmt":"2010-10-08T12:24:23","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=617"},"modified":"2019-10-19T15:32:23","modified_gmt":"2019-10-19T13:32:23","slug":"pate-de-volaille-en-croute","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/pate-de-volaille-en-croute\/","title":{"rendered":"Pat\u00e9 de volaille en croute"},"content":{"rendered":"<p class=\"paragraph_style_1\">Ingr\u00e9dients :<\/p>\n<p class=\"paragraph_style_2\">pour 500g de p\u00e2te bris\u00e9e<\/p>\n<p class=\"paragraph_style_2\">Farce :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">400g d\u2019\u00e9chine de porc ou poitrine<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">200g de noix de veau<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">100g de lard gras<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">10 cl de cr\u00e8me fra\u00eeche \u00e9paisse<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">2 cl de cognac<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">2 cl de mad\u00e8re &#8211; 5 cl de vin de blanc<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">50g de foies de volaille<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">250g de chair de volaille (canard, poulet)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">20g de sel au kg<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">Poivre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 gousse d\u2019ail<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_2\">Garniture :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">200g de foie gras cuit<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">100g de lard gras<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">2 filets de canard (magrets)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 truffe (facultative)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">2 filets de poulet<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 sachet de gel\u00e9e<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 orange<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_4\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_5\">3 jours avant de servir la terrine<\/p>\n<p class=\"paragraph_style_5\">Hacher toutes les viandes de la farce, puis m\u00e9langer tous les ingr\u00e9dients de la farce.<\/p>\n<p class=\"paragraph_style_5\">Graisser un moule \u00e0 cake, le chemiser avec la p\u00e2te bris\u00e9e.<\/p>\n<p class=\"paragraph_style_5\">Couper en lani\u00e8res de 1cm de large le lard, les magrets, les filets de poulet.<\/p>\n<p class=\"paragraph_style_5\">Garnir le moule d\u2019une couche de farce puis les magrets, une couche de farce puis le lard, une couche de farce puis les lamelles de foie gras, une couche de farce puis les filets de poulet, terminer par une couche de farce. Terminer par une couche de farce. Laisser reposer au frais toute une nuit.<\/p>\n<p class=\"paragraph_style_5\">2 jours avant de servir la terrine:<\/p>\n<p class=\"paragraph_style_5\">sortir le p\u00e2t\u00e9 du frigo une heure avant de le cuire. Le recouvrir d\u2019alu. Pr\u00e9chauffer le four \u00e0 220\u00b0. Enfourner le p\u00e2t\u00e9. Apres 1\u20444 d\u2019heure, baisser la temp\u00e9rature \u00e0 180\u00b0 et laisser cuire pendant 1h et quart.<\/p>\n<p class=\"paragraph_style_5\">Faire une gel\u00e9e avec 1 sachet plus 1\/3 de litre d\u2019eau. Verser la gel\u00e9e sur le p\u00e2t\u00e9 quand il est encore ti\u00e8de (il faut que la gel\u00e9e recouvre l\u00e9g\u00e8rement le p\u00e2t\u00e9) R\u00e9server au frigo.<\/p>\n<p class=\"paragraph_style_5\">Quand la gel\u00e9e est prise, garnir avec des rondelles d\u2019orange ou autre garniture \u00e0 votre choix, puis recouvrir \u00e0 nouveau d\u2019une couche de gel\u00e9e.<\/p>\n<p class=\"paragraph_style_4\">R\u00e9server au froid.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : pour 500g de p\u00e2te bris\u00e9e Farce : 400g d\u2019\u00e9chine de porc ou poitrine 200g de noix de veau 100g de lard gras 10 cl de cr\u00e8me fra\u00eeche \u00e9paisse&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/pate-de-volaille-en-croute\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-terrines-de-viande"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=617"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/617\/revisions"}],"predecessor-version":[{"id":1487,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/617\/revisions\/1487"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}