{"id":60,"date":"2010-10-12T20:38:29","date_gmt":"2010-10-12T18:38:29","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=60"},"modified":"2019-10-19T18:35:54","modified_gmt":"2019-10-19T16:35:54","slug":"pate-a-crepes","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/pate-a-crepes\/","title":{"rendered":"P\u00e2te \u00e0 cr\u00eapes"},"content":{"rendered":"<div id=\"id1\" class=\"style_SkipStroke shape-with-text\">\n<div class=\"text-content Normal_External_665_37\">\n<div class=\"Normal\">\n<p class=\"paragraph_style\">Ingr\u00e9dients :<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"style_SkipStroke_1 shape-with-text flowDefining\">\n<div class=\"text-content style_External_899_721\">\n<div class=\"style\">\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">100g de farine<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">20cl de lait<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">2 oeufs<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">25g de sucre en poudre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">60g de beurre<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_2\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_2\">Faire la veille<\/p>\n<p class=\"paragraph_style_2\">M\u00e9langer la farine, le lait, les oeufs, le sucre en poudre et le beurre fondu.<\/p>\n<p class=\"paragraph_style_2\">Cr\u00e8me de base pour garnir les cr\u00eapes sucr\u00e9es<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">25cl de lait<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">25cl de cr\u00e8me<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 gousse de vanille<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">125g de sucre en poudre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">4 jaunes d\u2019oeufs<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">30g de ma\u00efzena<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_4\">Porter \u00e0 \u00e9bullition le lait, la cr\u00e8me et la gousse de vanille.<\/p>\n<p class=\"paragraph_style_4\">M\u00e9langer le sucre en poudre, les jaunes d\u2019\u0153ufs et la ma\u00efzena.<\/p>\n<p class=\"paragraph_style_4\">M\u00e9langer les 2 pr\u00e9parations.<\/p>\n<p class=\"paragraph_style_4\">Remettre sur le feu jusqu\u2019\u00e0 \u00e9paississement.<\/p>\n<p class=\"paragraph_style_4\">Parfumer avec l\u2019alcool de votre choix. , fruits, fruits secs, extrait de caf\u00e9, chocolat etc.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 100g de farine 20cl de lait 2 oeufs 25g de sucre en poudre 60g de beurre Pr\u00e9paration : Faire la veille M\u00e9langer la farine, le lait, les oeufs,&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/pate-a-crepes\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-60","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-base"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/60","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=60"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/60\/revisions"}],"predecessor-version":[{"id":1743,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/60\/revisions\/1743"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=60"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=60"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}