{"id":588,"date":"2010-09-24T16:39:25","date_gmt":"2010-09-24T14:39:25","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=588"},"modified":"2020-02-02T09:24:24","modified_gmt":"2020-02-02T08:24:24","slug":"tarte-fine-aux-oignons","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/tarte-fine-aux-oignons\/","title":{"rendered":"Tarte fine aux oignons"},"content":{"rendered":"<p class=\"paragraph_style_1\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">4 oignons<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">30g de beurre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">250g de p\u00e2te feuillet\u00e9e (voir recettes de base)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">10g de gros sel<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_3\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_3\">Etaler la p\u00e2te feuillet\u00e9e le plus finement possible<\/p>\n<p class=\"paragraph_style_3\">Foncer un moule \u00e0 tarte de 30 cm avec cette p\u00e2te<\/p>\n<p class=\"paragraph_style_3\">et piquer le fonds avec une fourchette.<\/p>\n<p class=\"paragraph_style_3\">Couper 4 oignons en fines rondelles avec une mandoline.<\/p>\n<p class=\"paragraph_style_3\">Dans une casserole, faire fondre 30 g de mati\u00e8re grasse.<\/p>\n<p class=\"paragraph_style_3\">Y ajouter les oignons et de l\u2019eau \u00e0 hauteur des oignons.<\/p>\n<p class=\"paragraph_style_3\">Faire cuire jusqu\u2019\u00e0 ce qu\u2019il n\u2019y ait plus d\u2019eau (Ne pas laisser les oignons se colorer).<\/p>\n<p class=\"paragraph_style_3\">Etaler sur la p\u00e2te feuillet\u00e9e les oignons et parsemer de gros sel.<\/p>\n<p class=\"paragraph_style_3\">Enfourner dans un four pr\u00e9chauff\u00e9 \u00e0 210\u00b0 pendant environ 20mn(il faut que la p\u00e2te soit cuite et dor\u00e9e).<\/p>\n<p class=\"paragraph_style_3\">Servir \u00e0 la sortie du four.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 4 oignons 30g de beurre 250g de p\u00e2te feuillet\u00e9e (voir recettes de base) 10g de gros sel Pr\u00e9paration : Etaler la p\u00e2te feuillet\u00e9e le plus finement possible Foncer&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/tarte-fine-aux-oignons\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":1823,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tartes-tourtes-et-quiches"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=588"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/588\/revisions"}],"predecessor-version":[{"id":1471,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/588\/revisions\/1471"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/1823"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}