{"id":548,"date":"2010-10-15T16:01:26","date_gmt":"2010-10-15T14:01:26","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=548"},"modified":"2019-10-19T15:03:06","modified_gmt":"2019-10-19T13:03:06","slug":"carpaccio-de-saumon-aux-deux-sauces","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/carpaccio-de-saumon-aux-deux-sauces\/","title":{"rendered":"Carpaccio de saumon aux deux sauces"},"content":{"rendered":"<p class=\"paragraph_style_1\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">1 ou 2 tranches de saumon frais tr\u00e8s fines par personne (coup\u00e9es par le poissonnier)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">Citron vert<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">Huile d\u2019olive<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">Aneth &#8211; sel &#8211; poivre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">Baies roses<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">25 cl de cr\u00e8me liquide<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">Raifort<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_3\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_4\">Etaler d\u00e9licatement les tranches de saumon sur les assiettes de pr\u00e9sentation, les enduire d\u2019huile d\u2019olive avec un pinceau, puis de jus de citron vert + sel + poivre + baies roses.<\/p>\n<p class=\"paragraph_style_4\">Recouvrir d\u2019un papier film et entreposer dans le frigo.<\/p>\n<p class=\"paragraph_style_4\">Au moment de servir, enlever le film et ajouter de l\u2019aneth fra\u00eeche ou surgel\u00e9e.<\/p>\n<p class=\"paragraph_style_4\">Servir avec les deux sauces :<\/p>\n<p class=\"paragraph_style_4\"><span class=\"style_2\">SAUCE AU RAIFORT<\/span> :<\/p>\n<p class=\"paragraph_style_4\">Faire une cr\u00e8me en fouett\u00e9e. Dans un saladier, m\u00e9langer 1 ou 2 cuill\u00e8re \u00e0 soupe de raifort (suivant le go\u00fbt) avec une pinc\u00e9e de sel + une cuill\u00e8re de cr\u00e8me fouett\u00e9e, m\u00e9langer \u00e9nergiquement puis ajouter la cr\u00e8me fouett\u00e9e restante.<\/p>\n<p class=\"paragraph_style_4\"><span class=\"style_2\">SAUCE A L\u2019ANETH<\/span> :<\/p>\n<p class=\"paragraph_style_3\">M\u00e9langer \u00e0 la cr\u00e8me fouett\u00e9e l\u2019aneth + sel + poivre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 1 ou 2 tranches de saumon frais tr\u00e8s fines par personne (coup\u00e9es par le poissonnier) Citron vert Huile d\u2019olive Aneth &#8211; sel &#8211; poivre Baies roses 25 cl&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/carpaccio-de-saumon-aux-deux-sauces\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poissons-et-crustaces"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=548"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/548\/revisions"}],"predecessor-version":[{"id":1447,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/548\/revisions\/1447"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}