{"id":529,"date":"2010-09-17T15:46:09","date_gmt":"2010-09-17T13:46:09","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=529"},"modified":"2024-03-09T14:39:18","modified_gmt":"2024-03-09T13:39:18","slug":"mousse-de-thon","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/mousse-de-thon\/","title":{"rendered":"Mousse de thon"},"content":{"rendered":"<p class=\"paragraph_style_1\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">1 sachet et demi de gel\u00e9e Maggi<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">1\/2 litre de liquide = jus du thon + eau<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">2 bo\u00eetes de thon (400g)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">1 pot de mayonnaise (250g)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">300g de fromage blanc battu<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_3\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_4\">Faire une gel\u00e9e avec les sachets de gel\u00e9e + 1\u20442 litre de liquide.<\/p>\n<p class=\"paragraph_style_4\">Laisser ti\u00e9dir.<\/p>\n<p class=\"paragraph_style_4\">Ajouter le thon + la mayonnaise + le fromage blanc. Mixer.<\/p>\n<p class=\"paragraph_style_4\">Verser dans un moule \u00e0 cake tapiss\u00e9 de cello frais.<\/p>\n<p class=\"paragraph_style_4\">Laisser prendre pendant 24h.<\/p>\n<p class=\"paragraph_style_3\">Servir avec une salade.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 1 sachet et demi de gel\u00e9e Maggi 1\/2 litre de liquide = jus du thon + eau 2 bo\u00eetes de thon (400g) 1 pot de mayonnaise (250g) 300g&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/mousse-de-thon\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":2545,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poissons-et-crustaces"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=529"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/529\/revisions"}],"predecessor-version":[{"id":1440,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/529\/revisions\/1440"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/2545"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}