{"id":527,"date":"2010-09-15T15:44:24","date_gmt":"2010-09-15T13:44:24","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=527"},"modified":"2019-10-19T14:57:58","modified_gmt":"2019-10-19T12:57:58","slug":"noix-de-petoncles-creme-de-noisette","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/noix-de-petoncles-creme-de-noisette\/","title":{"rendered":"Noix de P\u00e9toncles cr\u00e8me de noisette"},"content":{"rendered":"<p class=\"paragraph_style_1\">Pour l\u2019ap\u00e9ritif, 4 personnes<\/p>\n<p class=\"paragraph_style_2\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">40 noix de p\u00e9toncles (5 par cassolette)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">80g de noisettes sans peau, grill\u00e9es<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">8cl de cr\u00e8me<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">8cl de lait<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 tranche de jambon s\u00e9ch\u00e9<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 cuill\u00e8re \u00e0 caf\u00e9 de vinaigre de noisette<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">Beurre, huile<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">Sel, poivre<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_1\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_1\">Faire d\u00e9congeler les noix de p\u00e9toncle sur du papier absorbant<\/p>\n<p class=\"paragraph_style_1\">Tailler la tranche de jambon en petite lamelle.<\/p>\n<p class=\"paragraph_style_1\">Faire s\u00e9cher \u00e0 sec dans une po\u00eale sur feu doux.<\/p>\n<p class=\"paragraph_style_1\">Laisser refroidir et passer rapidement au mixer.<\/p>\n<p class=\"paragraph_style_5\">Cr\u00e8me de noisettes<\/p>\n<p class=\"paragraph_style_1\">Cuire les noisettes dans le lait et la cr\u00e8me pendant 15mn<\/p>\n<p class=\"paragraph_style_1\">Saler, poivrer<\/p>\n<p class=\"paragraph_style_1\">Ajouter hors du feu le vinaigre puis mixer. Si la sauce vous parait trop \u00e9paisse, ajouter de la cr\u00e8me liquide. R\u00e9server.<\/p>\n<p class=\"paragraph_style_1\">R\u00e9chauffer au dernier moment. Po\u00ealer rapidement les noix de p\u00e9toncles dans un m\u00e9lange beurre huile<\/p>\n<p class=\"paragraph_style_1\">Saler, poivrer Verser un peu de sauce dans une petite cassolette ou autre petit r\u00e9cipient miniature.<\/p>\n<p class=\"paragraph_style_1\">Ajouter les noix de p\u00e9toncles et parsemer l\u00e9g\u00e8rement de brunoise de jambon.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour l\u2019ap\u00e9ritif, 4 personnes Ingr\u00e9dients : 40 noix de p\u00e9toncles (5 par cassolette) 80g de noisettes sans peau, grill\u00e9es 8cl de cr\u00e8me 8cl de lait 1 tranche de jambon s\u00e9ch\u00e9&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/noix-de-petoncles-creme-de-noisette\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poissons-et-crustaces"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=527"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/527\/revisions"}],"predecessor-version":[{"id":1439,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/527\/revisions\/1439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}