{"id":476,"date":"2015-09-10T15:02:19","date_gmt":"2015-09-10T13:02:19","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=476"},"modified":"2019-10-19T15:12:06","modified_gmt":"2019-10-19T13:12:06","slug":"curry-de-gambas","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/curry-de-gambas\/","title":{"rendered":"Curry de gambas"},"content":{"rendered":"<p class=\"paragraph_style_1\">Pour 6 personnes<\/p>\n<p class=\"paragraph_style_1\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">18 grosses gambas cuites ou crues<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">200g d\u2019oignons hach\u00e9s<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">1\/2 boite d\u2019ananas au jus d\u2019ananas<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">40 cl de lait de coco (2 briques)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">1 cuill\u00e8re \u00e0 soupe de curry<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">coriandre frais ou surgel\u00e9<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">1 yaourt<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">huile-sel-poivre<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_3\">Pr\u00e9paration :<\/p>\n<p class=\"paragraph_style_3\">si les gambas sont crues, les faire cuire dans de l\u2019eau bouillante sal\u00e9e pendant<\/p>\n<p class=\"paragraph_style_3\">3 mn \u00e0 partir de l\u2019\u00e9bullition.<\/p>\n<p class=\"paragraph_style_3\">Les laisser ti\u00e9dir et les d\u00e9cortiquer.<\/p>\n<p class=\"paragraph_style_3\">Faire chauffer l\u2019huile dans une sauteuse et y faire fondre les oignons doucement pendant 10 mn.<\/p>\n<p class=\"paragraph_style_3\">Ajouter dans la sauteuse les ananas coup\u00e9s en morceaux et leur faire prendre un peu de couleur.<\/p>\n<p class=\"paragraph_style_3\">Ajouter le lait de coco + le curry + sel + poivre<\/p>\n<p class=\"paragraph_style_3\">et laisser cuire doucement pendant 5 mn, puis ajouter le yaourt.<\/p>\n<p class=\"paragraph_style_3\">Bien m\u00e9langer et r\u00e9server sur feu doux.<br \/>\n5 mn avant le repas, ajouter dans la sauteuse les gambas et les r\u00e9chauffer quelques minutes.<\/p>\n<p class=\"paragraph_style_3\">Si la sauce vous parait trop \u00e9paisse, ajouter un peu de jus d\u2019ananas de la boite.<\/p>\n<p class=\"paragraph_style_3\">Pr\u00e9senter dans de petites assiettes ou coupelles parsem\u00e9es de coriandre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 6 personnes Ingr\u00e9dients : 18 grosses gambas cuites ou crues 200g d\u2019oignons hach\u00e9s 1\/2 boite d\u2019ananas au jus d\u2019ananas 40 cl de lait de coco (2 briques) 1 cuill\u00e8re&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/curry-de-gambas\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":478,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poissons-et-crustaces"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=476"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/476\/revisions"}],"predecessor-version":[{"id":1459,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/476\/revisions\/1459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/478"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}