{"id":471,"date":"2010-09-10T13:35:13","date_gmt":"2010-09-10T11:35:13","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=471"},"modified":"2019-10-19T12:51:13","modified_gmt":"2019-10-19T10:51:13","slug":"creme-de-concombre-glacee","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/creme-de-concombre-glacee\/","title":{"rendered":"Cr\u00e8me de concombre glac\u00e9e"},"content":{"rendered":"<p class=\"paragraph_style_1\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">1 concombre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">1 gousse d\u2019ail<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">sel, poivre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">10 cl de cr\u00e8me fra\u00eeche \u00e9paisse<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">ciboulette<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_4\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_4\">Eplucher un concombre, retirer les p\u00e9pins.<\/p>\n<p class=\"paragraph_style_4\">Couper le en morceaux.<\/p>\n<p class=\"paragraph_style_4\">Mixer avec une gousse d\u2019ail, sel \u2013 poivre +<\/p>\n<p class=\"paragraph_style_4\">10 cl de cr\u00e8me fra\u00eeche.<\/p>\n<p class=\"paragraph_style_4\">R\u00e9server au frigo jusqu\u2019au moment de servir,<\/p>\n<p class=\"paragraph_style_4\">dans le bol mixer.<\/p>\n<p class=\"paragraph_style_4\">Juste avant de servir, redonner un coup de mixer.<\/p>\n<p class=\"paragraph_style_4\">Verser dans de petites soupi\u00e8res ou coupes.<\/p>\n<p class=\"paragraph_style_4\">Parsemer de ciboulette.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 1 concombre 1 gousse d\u2019ail sel, poivre 10 cl de cr\u00e8me fra\u00eeche \u00e9paisse ciboulette Pr\u00e9paration : Eplucher un concombre, retirer les p\u00e9pins. Couper le en morceaux. Mixer avec&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/creme-de-concombre-glacee\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":474,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mise-en-bouche-et-aperitifs"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=471"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/471\/revisions"}],"predecessor-version":[{"id":1399,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/471\/revisions\/1399"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/474"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}