{"id":458,"date":"2010-10-12T13:01:20","date_gmt":"2010-10-12T11:01:20","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=458"},"modified":"2019-10-19T12:54:46","modified_gmt":"2019-10-19T10:54:46","slug":"cake-de-courgettes-et-jambon","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/cake-de-courgettes-et-jambon\/","title":{"rendered":"Cake de courgettes et jambon"},"content":{"rendered":"<p class=\"paragraph_style_2\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">200g de farine fluide<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">3 oeufs<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">100g de comt\u00e9 r\u00e2p\u00e9<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">3 fines tranches de jambon blanc<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">1 ou 2 courgettes (200g)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">50g de beurre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">5cl d\u2019huile d\u2019olive<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">5cl de lait<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\"><span class=\"style_1\">1\/2<\/span> sachet de levure chimique<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">Sel-Poivre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">Quelques feuilles de menthe<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_2\">Pr\u00e9paration <span class=\"style_2\">:<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_6\">Dans un saladier, battre les oeufs + le lait + l\u2019huile + le beurre fondu ti\u00e8de + sel + poivre.<\/p>\n<p class=\"paragraph_style_6\">Ajouter la farine + la levure + la courgette r\u00e2p\u00e9e + le comt\u00e9 + la menthe hach\u00e9e.<\/p>\n<p class=\"paragraph_style_6\">Dans un moule \u00e0 cake beurr\u00e9, verser une couche de p\u00e2te, recouvrir avec une tranche de jambon, une couche de p\u00e2te, puis une couche de jambon et terminer par une couche de p\u00e2te.<\/p>\n<p class=\"paragraph_style_6\">Enfourner pour 50 mn dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0 (th 6).<\/p>\n<p class=\"paragraph_style_6\">Peut se servir ti\u00e8de ou froid.<\/p>\n<p class=\"paragraph_style_7\">Variante :<\/p>\n<p class=\"paragraph_style_6\">Avec la m\u00eame p\u00e2te, pr\u00e9parer un cake avec 250g de petits pois cuits + 200g de lardons et remplacer le comt\u00e9 par du parmesan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 200g de farine fluide 3 oeufs 100g de comt\u00e9 r\u00e2p\u00e9 3 fines tranches de jambon blanc 1 ou 2 courgettes (200g) 50g de beurre 5cl d\u2019huile d\u2019olive 5cl&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/cake-de-courgettes-et-jambon\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mise-en-bouche-et-aperitifs"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=458"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/458\/revisions"}],"predecessor-version":[{"id":1404,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/458\/revisions\/1404"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}