{"id":456,"date":"2010-10-15T12:59:37","date_gmt":"2010-10-15T10:59:37","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=456"},"modified":"2019-10-19T12:55:23","modified_gmt":"2019-10-19T10:55:23","slug":"biscuit-de-crabe-porto-et-creme-dherbes","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/biscuit-de-crabe-porto-et-creme-dherbes\/","title":{"rendered":"Biscuit de crabe, porto et cr\u00e8me d&rsquo;herbes"},"content":{"rendered":"<p class=\"paragraph_style_1\">Mise en bouche ou entr\u00e9e Pour 8 personnes (en mise en bouche)<\/p>\n<p class=\"paragraph_style_2\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">2 bo\u00eetes de crabe<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">2 cuil. d\u2019huile d\u2019olive<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">1 \u00e9chalote hach\u00e9e<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">10 cl de Noilly Prat<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">100g de cr\u00e8me fra\u00eeche enti\u00e8re liquide<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">coriandre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">ciboulette fra\u00eeche ou surgel\u00e9e<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">sel<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">poivre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">20 cl de Porto<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">2 feuilles de g\u00e9latine (4g)<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_2\">Pr\u00e9paration <span class=\"style_1\">:<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_6\">Egoutter le crabe et le laisser en attente sur du papier absorbant.<\/p>\n<p class=\"paragraph_style_6\">Suer \u00e0 l\u2019huile d\u2019olive l\u2019\u00e9chalote hach\u00e9e.<\/p>\n<p class=\"paragraph_style_6\">D\u00e9glacer avec le Noilly Prat, laisser r\u00e9duire de moiti\u00e9, ajouter la cr\u00e8me fra\u00eeche + sel + poivre et laisser r\u00e9duire jusqu\u2019\u00e0 liaison.<\/p>\n<p class=\"paragraph_style_6\">Ajouter la coriandre hach\u00e9e et la ciboulette cisel\u00e9e.<\/p>\n<p class=\"paragraph_style_6\">Ajouter le crabe.<\/p>\n<p class=\"paragraph_style_6\">R\u00e9server au froid.<\/p>\n<p class=\"paragraph_style_6\">Porter \u00e0 \u00e9bullition 20 cl de porto, ajouter les 2 feuilles de g\u00e9latine (pr\u00e9alablement tremp\u00e9es dans de l\u2019eau froide puis bien essor\u00e9es).<\/p>\n<p class=\"paragraph_style_6\">Dans un verre \u00e9troit (ou une fl\u00fbte) monter par couches : gel\u00e9e au porto (laisser prendre au froid) puis une couche de crabe, puis une couche de porto (laisser prendre)- une couche de crabe, une couche de porto.<\/p>\n<p class=\"paragraph_style_6\">R\u00e9server au froid.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mise en bouche ou entr\u00e9e Pour 8 personnes (en mise en bouche) Ingr\u00e9dients : 2 bo\u00eetes de crabe 2 cuil. d\u2019huile d\u2019olive 1 \u00e9chalote hach\u00e9e 10 cl de Noilly Prat&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/biscuit-de-crabe-porto-et-creme-dherbes\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mise-en-bouche-et-aperitifs"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=456"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/456\/revisions"}],"predecessor-version":[{"id":1405,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/456\/revisions\/1405"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}