{"id":443,"date":"2013-03-07T12:40:17","date_gmt":"2013-03-07T11:40:17","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=443"},"modified":"2019-10-19T12:59:39","modified_gmt":"2019-10-19T10:59:39","slug":"rillettes-de-maquereau","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/rillettes-de-maquereau\/","title":{"rendered":"Rillettes de maquereau"},"content":{"rendered":"<p class=\"paragraph_style_1\">pour l\u2019ap\u00e9ritif<\/p>\n<p class=\"paragraph_style_2\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">2 filets de maquereau s\u00e9ch\u00e9, fum\u00e9 au poivre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">2 cuill\u00e8res \u00e0 potage rase de cr\u00e8me fraiche \u00e9paisse<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">le jus d\u2019un demi citron<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">1 cuill\u00e8re \u00e0 potage de ciboulette fraiche ou surgel\u00e9e<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_5\"><span class=\"style_1\">Pr\u00e9paration<\/span> <span class=\"style_2\">:<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_6\">Enlever la peau des maquereaux,<\/p>\n<p class=\"paragraph_style_6\">mixer les filets + la cr\u00e8me + le jus de citron pendant 10 secondes<\/p>\n<p class=\"paragraph_style_6\">puis ajouter la ciboulette et mixer encore pendant 2 secondes.<\/p>\n<p class=\"paragraph_style_6\">R\u00e9server au frigo dans de petites terrines ou coupelles.<\/p>\n<p class=\"paragraph_style_6\">Servir avec un bon pain frais.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>pour l\u2019ap\u00e9ritif Ingr\u00e9dients : 2 filets de maquereau s\u00e9ch\u00e9, fum\u00e9 au poivre 2 cuill\u00e8res \u00e0 potage rase de cr\u00e8me fraiche \u00e9paisse le jus d\u2019un demi citron 1 cuill\u00e8re \u00e0 potage&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/rillettes-de-maquereau\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mise-en-bouche-et-aperitifs"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=443"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/443\/revisions"}],"predecessor-version":[{"id":1411,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/443\/revisions\/1411"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}