{"id":441,"date":"2013-08-08T12:37:33","date_gmt":"2013-08-08T10:37:33","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=441"},"modified":"2019-10-19T13:00:12","modified_gmt":"2019-10-19T11:00:12","slug":"rillettes-de-champignon","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/rillettes-de-champignon\/","title":{"rendered":"Rillettes de champignon"},"content":{"rendered":"<p class=\"paragraph_style_1\">pour l\u2019ap\u00e9ritif 8 \u00e0 10 personnes<\/p>\n<p class=\"paragraph_style_2\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">250g de c\u00e8pes (surgel\u00e9s)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">250g de champignons de Paris<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">2 \u00e9chalotes<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">200g de ricotta ou 2 cuill\u00e8res \u00e0 potage de cr\u00e8me fraiche \u00e9paisse<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">sel-poivre-beurre<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_5\"><span class=\"style_1\">Pr\u00e9paration<\/span> <span class=\"style_2\">:<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_6\"><span class=\"style_2\">Couper les c\u00e8pes en petits morceaux \u00e0 la main<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_6\"><span class=\"style_2\">et bien \u00abessorer\u00bb dans du papier absorbant.<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_6\">Hacher grossi\u00e8rement au mixer les champignons de Paris<\/p>\n<p class=\"paragraph_style_6\">Faire suer les \u00e9chalotes dans 20g de beurre.<\/p>\n<p class=\"paragraph_style_6\">Ajouter les champignons de Paris, le sel, le poivre<\/p>\n<p class=\"paragraph_style_6\">et laisser cuire sur feu vif pendant 10 mn,<\/p>\n<p class=\"paragraph_style_6\">il ne doit plus rester de liquide.<\/p>\n<p class=\"paragraph_style_6\">Dans une po\u00eale, faire fondre 20g de beurre et faire revenir<\/p>\n<p class=\"paragraph_style_6\">vivement les c\u00e8pes sur feu vif, en remuant constamment pendant 4mn.<\/p>\n<p class=\"paragraph_style_6\">Saler et ajouter aux autres champignons cuits.<\/p>\n<p class=\"paragraph_style_6\">Ajouter au hachis la ricotta ou la cr\u00e8me.<\/p>\n<p class=\"paragraph_style_6\">Servir ti\u00e8de dans de petites verrines,<\/p>\n<p class=\"paragraph_style_6\">accompagn\u00e9 d\u2019un pain de campagne ou tartin\u00e9 sur des tranches de pain grill\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>pour l\u2019ap\u00e9ritif 8 \u00e0 10 personnes Ingr\u00e9dients : 250g de c\u00e8pes (surgel\u00e9s) 250g de champignons de Paris 2 \u00e9chalotes 200g de ricotta ou 2 cuill\u00e8res \u00e0 potage de cr\u00e8me fraiche&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/rillettes-de-champignon\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mise-en-bouche-et-aperitifs"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=441"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/441\/revisions"}],"predecessor-version":[{"id":1412,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/441\/revisions\/1412"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}