{"id":436,"date":"2013-11-08T12:25:54","date_gmt":"2013-11-08T11:25:54","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=436"},"modified":"2019-10-19T13:00:58","modified_gmt":"2019-10-19T11:00:58","slug":"panna-cotta-au-bleu-de-bresse-aux-poires-et-aux-noix","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/panna-cotta-au-bleu-de-bresse-aux-poires-et-aux-noix\/","title":{"rendered":"Panna Cotta au bleu de Bresse, aux poires et aux noix"},"content":{"rendered":"<p class=\"paragraph_style_1\">pour l\u2019ap\u00e9ritif 20 mini-verrines<\/p>\n<p class=\"paragraph_style_2\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">25cl de cr\u00e8me liquide<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">150g de bleu de Bresse ou de gorgonzola<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">30g de cerneaux de noix<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">25cl de lait<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">2 feuilles de g\u00e9latine<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">1 poire<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">1\/2 citron<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_5\"><span class=\"style_1\">Pr\u00e9paration<\/span> <span class=\"style_2\">:<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_6\"><span class=\"style_2\">Faire ramollir la g\u00e9latine dans de l\u2019eau froide (15mn).<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_6\"><span class=\"style_2\">Porter le lait et la cr\u00e8me \u00e0 \u00e9bullition.<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_6\"><span class=\"style_2\">Ajouter la g\u00e9latine \u00e9goutt\u00e9e, remuer au fouet<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_6\"><span class=\"style_2\">puis ajouter le fromage en petits d\u00e9s<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_6\"><span class=\"style_2\">et m\u00e9langer jusqu\u2019\u00e0 ce qu\u2019il fonde compl\u00e8tement,<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_6\"><span class=\"style_2\">au besoin mettre sur feu doux, mixer avec un robot plongeant (mixer \u00e0 potage).<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_6\"><span class=\"style_2\">Poivrer.<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_6\"><span class=\"style_2\">R\u00e9partir la pr\u00e9paration dans des mini verrines<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_6\"><span class=\"style_2\">et faire prendre au frigo jusqu\u2019au lendemain.<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_6\"><span class=\"style_2\">Au moment de servir, couper la poire en petits d\u00e9s.<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_6\"><span class=\"style_2\">ou en lamelles tr\u00e8s fines (\u00e0 la mandoline). Les citronner.<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_6\"><span class=\"style_2\">R\u00e9partir sur les verrines et parsemer de noix<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_6\"><span class=\"style_2\">hach\u00e9es grossi\u00e8rement.<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_6\"><span class=\"style_2\">Variante : on peut ajouter la poire en petits d\u00e9s dans la Panna Cotta,<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_6\"><span class=\"style_2\">ce qui \u00e9vitera trop de travail au moment de servir.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>pour l\u2019ap\u00e9ritif 20 mini-verrines Ingr\u00e9dients : 25cl de cr\u00e8me liquide 150g de bleu de Bresse ou de gorgonzola 30g de cerneaux de noix 25cl de lait 2 feuilles de g\u00e9latine&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/panna-cotta-au-bleu-de-bresse-aux-poires-et-aux-noix\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":439,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mise-en-bouche-et-aperitifs"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=436"}],"version-history":[{"count":4,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/436\/revisions"}],"predecessor-version":[{"id":1836,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/436\/revisions\/1836"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/439"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}