{"id":432,"date":"2013-09-09T12:20:59","date_gmt":"2013-09-09T10:20:59","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=432"},"modified":"2019-10-19T13:00:34","modified_gmt":"2019-10-19T11:00:34","slug":"makis-de-saumon-au-fromage-frais","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/makis-de-saumon-au-fromage-frais\/","title":{"rendered":"Makis de saumon au fromage frais"},"content":{"rendered":"<p class=\"paragraph_style_1\">pour 6 personnes<\/p>\n<p class=\"paragraph_style_2\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">4 tranches fines de saumon fum\u00e9<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 barquette de Saint-Morey\u00a0 (150g)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 cuill\u00e8re \u00e0 caf\u00e9 d\u2019huile d\u2019olive<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">10 cerneaux de noix<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">ciboulette (fraiche ou surgel\u00e9e)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">aneth (d\u00e9cor)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">poivre<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_4\"><span class=\"style_1\">Pr\u00e9paration<\/span> :<\/p>\n<p class=\"paragraph_style_5\">M\u00e9langer le Saint-Morey, les cerneaux de noix hach\u00e9s grossi\u00e9rement,<\/p>\n<p class=\"paragraph_style_5\">la ciboulette, le poivre et l\u2019huile d\u2019olive.<\/p>\n<p class=\"paragraph_style_5\">D\u00e9poser chaque tranche de saumon sur du film alimentaire,<\/p>\n<p class=\"paragraph_style_5\">Y \u00e9taler la pr\u00e9paration au fromage,<\/p>\n<p class=\"paragraph_style_5\">rouler les tranches sur elles-m\u00eame pour faire une petite b\u00fbche,<\/p>\n<p class=\"paragraph_style_5\">puis roulez dans le film.<\/p>\n<p class=\"paragraph_style_5\">R\u00e9server au cong\u00e9lateur pendant 1heure pour faciliter la d\u00e9coupe,<\/p>\n<p class=\"paragraph_style_5\">puis sortir du cong\u00e9lateur.<\/p>\n<p class=\"paragraph_style_5\">Oter le film et couper des tron\u00e7ons de 1,5cm, poser sur des petites coupelles<\/p>\n<p class=\"paragraph_style_5\">ou cuill\u00e8res en porcelaine et garnir avec de l\u2019aneth.<\/p>\n<p class=\"paragraph_style_5\">R\u00e9server au frigo jusqu\u2019au moment de servir.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-434\" src=\"http:\/\/www.alcollot.fr\/Recettes\/wp-content\/uploads\/2018\/08\/IMG_5134.jpg\" alt=\"\" width=\"330\" height=\"247\" srcset=\"https:\/\/www.alcollot.fr\/Recettes\/wp-content\/uploads\/2018\/08\/IMG_5134.jpg 330w, https:\/\/www.alcollot.fr\/Recettes\/wp-content\/uploads\/2018\/08\/IMG_5134-300x225.jpg 300w\" sizes=\"auto, (max-width: 330px) 100vw, 330px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>pour 6 personnes Ingr\u00e9dients : 4 tranches fines de saumon fum\u00e9 1 barquette de Saint-Morey\u00a0 (150g) 1 cuill\u00e8re \u00e0 caf\u00e9 d\u2019huile d\u2019olive 10 cerneaux de noix ciboulette (fraiche ou surgel\u00e9e)&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/makis-de-saumon-au-fromage-frais\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":433,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mise-en-bouche-et-aperitifs"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=432"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/432\/revisions"}],"predecessor-version":[{"id":1413,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/432\/revisions\/1413"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/433"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}