{"id":430,"date":"2013-12-20T12:19:19","date_gmt":"2013-12-20T11:19:19","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=430"},"modified":"2019-10-19T13:01:22","modified_gmt":"2019-10-19T11:01:22","slug":"creme-de-chataigne-et-foie-gras","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/creme-de-chataigne-et-foie-gras\/","title":{"rendered":"Cr\u00e8me de ch\u00e2taigne et foie gras"},"content":{"rendered":"<p class=\"paragraph_style_1\">pour 4 personnes<\/p>\n<p class=\"paragraph_style_2\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 petit oignon<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 carotte<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">50g de c\u00e9leri rave<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">15g de beurre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">750g de ch\u00e2taigne surgel\u00e9 (Picard)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">20cl de cr\u00e8me liquide<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 litre de bouillon de poule ou 2 cubes + 1 litre d\u2019eau<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">100 g de foie gras cuit<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">sel-poivre<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_4\"><span class=\"style_1\">Pr\u00e9paration<\/span> :<\/p>\n<p class=\"paragraph_style_5\">Couper l\u2019oignon, la carotte, le c\u00e9leri en petits d\u00e9s,<\/p>\n<p class=\"paragraph_style_5\">les faire fondre dans le beurre pendant 5 mn en remuant.<\/p>\n<p class=\"paragraph_style_5\">Ajouter les ch\u00e2taignes + le bouillon<\/p>\n<p class=\"paragraph_style_5\">+ sel (attention le bouillon est sal\u00e9) + poivre.<\/p>\n<p class=\"paragraph_style_5\">Faire cuire \u00e0 \u00e9bullition pendant 30mn puis passer au mixer<\/p>\n<p class=\"paragraph_style_5\">et ajouter la cr\u00e8me.<\/p>\n<p class=\"paragraph_style_5\">Si la pr\u00e9paration est trop \u00e9paisse, ajouter un peu d\u2019eau.<\/p>\n<p class=\"paragraph_style_5\">Verser ce velout\u00e9 bien chaud dans des assiettes creuses<\/p>\n<p class=\"paragraph_style_5\">et parsemer de petits d\u00e9s de foie gras.<\/p>\n<p class=\"paragraph_style_5\">Peut se servir en mise en bouche, servi dans des mini-soupi\u00e8res<\/p>\n<p class=\"paragraph_style_5\">ou autres petits r\u00e9cipients.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>pour 4 personnes Ingr\u00e9dients : 1 petit oignon 1 carotte 50g de c\u00e9leri rave 15g de beurre 750g de ch\u00e2taigne surgel\u00e9 (Picard) 20cl de cr\u00e8me liquide 1 litre de bouillon&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/creme-de-chataigne-et-foie-gras\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mise-en-bouche-et-aperitifs"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=430"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/430\/revisions"}],"predecessor-version":[{"id":1415,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/430\/revisions\/1415"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}