{"id":396,"date":"2017-02-04T20:57:16","date_gmt":"2017-02-04T19:57:16","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=396"},"modified":"2019-10-19T15:16:57","modified_gmt":"2019-10-19T13:16:57","slug":"curry-de-crevettes-aux-petits-legumes","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/curry-de-crevettes-aux-petits-legumes\/","title":{"rendered":"Curry de crevettes aux petits l\u00e9gumes"},"content":{"rendered":"<div id=\"id1\" class=\"style_SkipStroke shape-with-text\">\n<div class=\"text-content Normal_External_582_37\">\n<div class=\"Normal\">\n<p class=\"paragraph_style\">samedi 4 f\u00e9vrier 2017<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"id2\" class=\"style_SkipStroke_1 shape-with-text\">\n<div id=\"generic-datefield-attributes\" class=\"Date\"><\/div>\n<\/div>\n<div class=\"tinyText\"><\/div>\n<div class=\"style_SkipStroke_2 shape-with-text flowDefining\">\n<div class=\"text-content style_External_882_720\">\n<div class=\"style\">\n<p class=\"paragraph_style_1\">pour 6 personnes<\/p>\n<p class=\"paragraph_style_2\">Ingr\u00e9dients farce :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">800 g de crevettes ou gambas cuites<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">250 g de riz incollable<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">200 g\u00a0 de petits pois surgel\u00e9s<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">200 g de mini-carottes surgel\u00e9es<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">40 cl de lait de coco<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">2 cuill\u00e8res \u00e0 potage de curry<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 petit oignon (80 g environ)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">sel-poivre-huile<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_4\">Pr\u00e9paration<\/p>\n<p class=\"paragraph_style_5\">Peler et hacher l\u2019oignon, le faire fondre dans 2 cuill\u00e8r\u00e9es d\u2019huile,<\/p>\n<p class=\"paragraph_style_5\">sans coloration.<\/p>\n<p class=\"paragraph_style_5\">Ajouter le curry puis le lait de coco + sel + poivre.<\/p>\n<p class=\"paragraph_style_5\">Porter \u00e0 \u00e9bullition pendant 3 mn,<\/p>\n<p class=\"paragraph_style_5\">puis ajouter les petits pois + les carottes.<\/p>\n<p class=\"paragraph_style_5\">Laisser mijoter pendant 20 mn.<\/p>\n<p class=\"paragraph_style_5\">Fair cuire le riz dans de l\u2019eau sal\u00e9e (temps de cuisson indiqu\u00e9 sur le sachet).<\/p>\n<p class=\"paragraph_style_5\">Egoutter.<\/p>\n<p class=\"paragraph_style_5\">Dans la sauce au curry bien chaude, ajouter les crevettes et retirer du feu.<\/p>\n<p class=\"paragraph_style_5\">R\u00e9server.<\/p>\n<p class=\"paragraph_style_5\">Au moment de servir, r\u00e9chauffer le riz si besoin au micro-ondes,<\/p>\n<p class=\"paragraph_style_5\">r\u00e9chauffer la sauce \u00e0 feu doux et m\u00e9langer les deux pr\u00e9parations.<\/p>\n<p class=\"paragraph_style_5\">Servir bien chaud<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>samedi 4 f\u00e9vrier 2017 pour 6 personnes Ingr\u00e9dients farce : 800 g de crevettes ou gambas cuites 250 g de riz incollable 200 g\u00a0 de petits pois surgel\u00e9s 200 g&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/curry-de-crevettes-aux-petits-legumes\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":397,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poissons-et-crustaces"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=396"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/396\/revisions"}],"predecessor-version":[{"id":1464,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/396\/revisions\/1464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/397"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}