{"id":393,"date":"2017-03-03T20:55:57","date_gmt":"2017-03-03T19:55:57","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=393"},"modified":"2019-10-19T15:17:22","modified_gmt":"2019-10-19T13:17:22","slug":"ananas-au-crabe","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/ananas-au-crabe\/","title":{"rendered":"Ananas au crabe"},"content":{"rendered":"<div id=\"id1\" class=\"style_SkipStroke shape-with-text\">\n<div class=\"text-content Normal_External_582_37\">\n<div class=\"Normal\">\n<p class=\"paragraph_style\">vendredi 3 mars 2017<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"id2\" class=\"style_SkipStroke_1 shape-with-text\">\n<div id=\"generic-datefield-attributes\" class=\"Date\"><\/div>\n<\/div>\n<div class=\"tinyText\"><\/div>\n<div class=\"style_SkipStroke_2 shape-with-text flowDefining\">\n<div class=\"text-content style_External_882_728\">\n<div class=\"style\">\n<p class=\"paragraph_style_1\">pour 8 personnes<\/p>\n<p class=\"paragraph_style_3\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_5\">2 ananas bien m\u00fbrs (ou un gros)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_5\">4 boites de crabe(170g x 4)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_5\">125g de moutarde forte<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_5\">1 jaune d\u2019oeuf<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_5\">20 cl d\u2019huile de tournesol<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_5\">sel-poivre-piment<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_7\">Pr\u00e9paration<\/p>\n<p class=\"paragraph_style_4\">Couper le haut de l\u2019ananas pour former un couvercle.<\/p>\n<p class=\"paragraph_style_4\">Vider l\u2019ananas avec une cuill\u00e8re ou une boule \u00e0 glace.<\/p>\n<p class=\"paragraph_style_4\">Couper la chair en petits morceaux et la mettre \u00e0 \u00e9goutter dans une passoire.<\/p>\n<p class=\"paragraph_style_4\">Egoutter aussi le crabe en le pressant pour bien l\u2019essorer.<\/p>\n<p class=\"paragraph_style_4\">Faire la mayonnaise avec le jaune d\u2019oeuf + la moutarde + l\u2019huile + le sel<\/p>\n<p class=\"paragraph_style_8\"><span class=\"Puce\">+<\/span>le poivre et une pinc\u00e9e de piment.<\/p>\n<p class=\"paragraph_style_4\">R\u00e9server les 3 \u00e9l\u00e9ments au frigo, m\u00e9langer juste au moment de servir<\/p>\n<p class=\"paragraph_style_4\">et en remplir l\u2019ananas. Couvrir avec le couvercle<\/p>\n<p class=\"paragraph_style_4\">et r\u00e9server au frigo jusqu\u2019au moment de servir.<\/p>\n<p class=\"paragraph_style_4\">On peut aussi utiliser une mayonnaise du march\u00e9 ( 300g), en y ajoutant<\/p>\n<p class=\"paragraph_style_4\">1 cuill\u00e8re \u00e0 potage de moutarde forte pour bien la corser.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>vendredi 3 mars 2017 pour 8 personnes Ingr\u00e9dients : 2 ananas bien m\u00fbrs (ou un gros) 4 boites de crabe(170g x 4) 125g de moutarde forte 1 jaune d\u2019oeuf 20&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/ananas-au-crabe\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":394,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-393","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poissons-et-crustaces"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=393"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/393\/revisions"}],"predecessor-version":[{"id":1465,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/393\/revisions\/1465"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/394"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}