{"id":389,"date":"2016-04-26T20:53:14","date_gmt":"2016-04-26T18:53:14","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=389"},"modified":"2019-10-19T13:04:11","modified_gmt":"2019-10-19T11:04:11","slug":"verrines-de-tomates-mousse-de-pesto","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/verrines-de-tomates-mousse-de-pesto\/","title":{"rendered":"Verrines de tomates-mousse de pesto"},"content":{"rendered":"<div id=\"id1\" class=\"style_SkipStroke shape-with-text\">\n<div class=\"text-content Normal_External_701_37\">\n<div class=\"Normal\">\n<p class=\"paragraph_style\">pour 20 verrines<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"style_SkipStroke_1 shape-with-text flowDefining\">\n<div class=\"text-content style_External_899_742\">\n<div class=\"style\">\n<p class=\"paragraph_style_3\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">10 tomates (moyennes) + huile d\u2019olive<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">Pesto : 6 branches de basilic<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">3 cuill\u00e8res \u00e0 potage d\u2019huile d\u2019olive<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">2 gousses d\u2019ail<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">2 feuilles de g\u00e9latine<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">50g de pignons de pin l\u00e9g\u00e9rement grill\u00e9s \u00e0 la po\u00eale<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">sel-poivre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">25 cl de cr\u00e8me fouett\u00e9e<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_5\"><span class=\"style_1\">Pr\u00e9paration<\/span>\u00a0:<\/p>\n<p class=\"paragraph_style_6\"><span class=\"style_2\">couper les tomates en 4. Supprimer les p\u00e9pins. Les disposer sur une plaque,<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_6\"><span class=\"style_2\">les badigeonner d\u2019huile d\u2019olive \u00e0 l\u2019aide d\u2019une pinceau. Saler, poivrer.<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_6\"><span class=\"style_2\">Enfourner dans un four pr\u00e9chauff\u00e9 \u00e0 120\u00b0 pendant 1 heure. R\u00e9server au frais.<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_6\"><span class=\"style_2\">Fouetter 20cl de cr\u00e8me pour obtenir une cr\u00e8me bien ferme.<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_6\"><span class=\"style_2\">Faire tremper la g\u00e9latine dans de l\u2019eau froide (15mn)<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_6\"><span class=\"style_2\">Pesto : hacher au mixer le basilic et les pignons + l\u2019ail +3 cuill\u00e8res d\u2019huile d\u2019olive + sel + poivre.<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_6\"><span class=\"style_2\">Porter \u00e0 \u00e9bullition les 5 cl de cr\u00e8me restant.<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_6\"><span class=\"style_2\">Retirer du feu et ajouter la g\u00e9latine \u00e9goutt\u00e9e en remuant avec un fouet.<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_6\"><span class=\"style_2\">Faire tourner le mixer contenant le pesto, ajouter le m\u00e9lange cr\u00e8me + g\u00e9latine<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_6\"><span class=\"style_2\">puis m\u00e9langer d\u00e9licatement le pesto + la cr\u00e8me fouett\u00e9e.<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_6\"><span class=\"style_2\">Dans le fond d\u2019une verrine, d\u00e9poser une couche de tomates<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_6\"><span class=\"style_2\">puis une couche de cr\u00e8me-pesto puis tomate etc&#8230;<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_6\"><span class=\"style_2\">Remplir les autres verrines et r\u00e9server au frigo jusqu\u2019au moment de servir.<\/span><\/p>\n<\/div>\n<div class=\"tinyText\"><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>pour 20 verrines Ingr\u00e9dients : 10 tomates (moyennes) + huile d\u2019olive Pesto : 6 branches de basilic 3 cuill\u00e8res \u00e0 potage d\u2019huile d\u2019olive 2 gousses d\u2019ail 2 feuilles de g\u00e9latine&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/verrines-de-tomates-mousse-de-pesto\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":390,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mise-en-bouche-et-aperitifs"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=389"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/389\/revisions"}],"predecessor-version":[{"id":1421,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/389\/revisions\/1421"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/390"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}