{"id":386,"date":"2016-08-14T20:52:20","date_gmt":"2016-08-14T18:52:20","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=386"},"modified":"2021-03-02T11:42:12","modified_gmt":"2021-03-02T10:42:12","slug":"perles-du-japon-au-saumon-fume","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/perles-du-japon-au-saumon-fume\/","title":{"rendered":"Perles du Japon au saumon fum\u00e9"},"content":{"rendered":"<div id=\"id1\" class=\"style_SkipStroke shape-with-text\">\n<div class=\"text-content Normal_External_701_37\">\n<div class=\"Normal\">\n<p class=\"paragraph_style\">pour 10 verrines<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"style_SkipStroke_1 shape-with-text flowDefining\">\n<div class=\"text-content style_External_899_671\">\n<div class=\"style\">\n<p class=\"paragraph_style_2\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">80 g de perles du Japon<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">2 tranches de saumon fum\u00e9 (80g)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">Aneth-sel<\/p>\n<\/li>\n<\/ul>\n<p>Vinaigrette :<\/p>\n<ul>\n<li>1 citron vert<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 cuill\u00e8re \u00e0 caf\u00e9 de mayonnaise<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">sel-poivre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">2 cuill\u00e8res \u00e0 potage d\u2019huile de tournesol<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_5\"><span class=\"style_1\">Pr\u00e9paration<\/span>\u00a0:<\/p>\n<p class=\"paragraph_style_6\">La veille :<\/p>\n<p class=\"paragraph_style_6\">Porter sur le feu les perles dans de l\u2019eau froide + sel<\/p>\n<p class=\"paragraph_style_6\">Au premier bouillon, retirer du feu, couvrir et laisser gonfler pendant 5 mn puis \u00e9goutter et passer sous l\u2019eau froide.<br \/>\nPr\u00e9parer la vinaigrette avec tous les ingr\u00e9dients + le zeste de citron vert.<\/p>\n<p>M\u00e9langer les perles + la vinaigrette\u00a0 et laisser reposer jusqu\u2019au lendemain.<\/p>\n<p>Si le m\u00e9lange est trop collant, ajouter quelques cuiller\u00e9es d&rsquo;eau froide.<\/p>\n<p class=\"paragraph_style_6\">Couper le saumon en tr\u00e8s petits morceaux, l\u2019ajouter aux perles ainsi que l\u2019aneth.<\/p>\n<p class=\"paragraph_style_6\">Servir dans de petits verres ou verrines, garnir le dessus avec de l\u2019aneth.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>pour 10 verrines Ingr\u00e9dients : 80 g de perles du Japon 2 tranches de saumon fum\u00e9 (80g) Aneth-sel Vinaigrette : 1 citron vert 1 cuill\u00e8re \u00e0 caf\u00e9 de mayonnaise sel-poivre&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/perles-du-japon-au-saumon-fume\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":387,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-386","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mise-en-bouche-et-aperitifs"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=386"}],"version-history":[{"count":4,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/386\/revisions"}],"predecessor-version":[{"id":2065,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/386\/revisions\/2065"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/387"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}