{"id":374,"date":"2010-08-20T20:47:46","date_gmt":"2010-08-20T18:47:46","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=374"},"modified":"2019-10-19T12:49:46","modified_gmt":"2019-10-19T10:49:46","slug":"gambas-sur-guacamole","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/gambas-sur-guacamole\/","title":{"rendered":"Gambas sur guacamole"},"content":{"rendered":"<div id=\"id1\" class=\"style_SkipStroke shape-with-text\">\n<div class=\"text-content Normal_External_701_43\">\n<div class=\"Normal\">\n<p class=\"paragraph_style\">Ingr\u00e9dients :<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"style_SkipStroke_1 shape-with-text flowDefining\">\n<div class=\"text-content style_External_899_553\">\n<div class=\"style\">\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">2 avocats bien m\u00fbrs<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">1\/2 citron<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">1 trait de tabasco<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">12 gambas ou crevettes crues d\u00e9cortiqu\u00e9es surgel\u00e9es<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">1 cuill\u00e8re \u00e0 caf\u00e9 de curry<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">1 cuill\u00e8re \u00e0 caf\u00e9 de paprika<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">huile d\u2019olive<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">aneth<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_4\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_4\">Pr\u00e9lever la chair des avocats et la citronner imm\u00e9diatement Passer au mixer en ajoutant le tabasco, le sel et le poivre . R\u00e9server au frais.<\/p>\n<p class=\"paragraph_style_4\">D\u00e9congeler les gambas ,1 heure avant de servir, les assaisonner avec le sel, le poivre, le curry et le paprika. R\u00e9server au frais.<\/p>\n<p class=\"paragraph_style_4\">Au moment de servir, faire frire les gambas dans de l\u2019huile d\u2019olive, les retourner et les d\u00e9poser sur du papier absorbant.<\/p>\n<p class=\"paragraph_style_4\">D\u00e9poser dans chaque cuill\u00e8re (ou autre petit r\u00e9cipient), une quenelle de guacamole, piquer dans la guacamole une crevette<\/p>\n<p class=\"paragraph_style_4\">D\u00e9corer avec un brin d\u2019aneth.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 2 avocats bien m\u00fbrs 1\/2 citron 1 trait de tabasco 12 gambas ou crevettes crues d\u00e9cortiqu\u00e9es surgel\u00e9es 1 cuill\u00e8re \u00e0 caf\u00e9 de curry 1 cuill\u00e8re \u00e0 caf\u00e9 de&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/gambas-sur-guacamole\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mise-en-bouche-et-aperitifs"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=374"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/374\/revisions"}],"predecessor-version":[{"id":1396,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/374\/revisions\/1396"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}