{"id":366,"date":"2010-08-06T20:45:40","date_gmt":"2010-08-06T18:45:40","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=366"},"modified":"2019-10-19T12:47:59","modified_gmt":"2019-10-19T10:47:59","slug":"ile-flottante-sur-creme-de-brocolis","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/ile-flottante-sur-creme-de-brocolis\/","title":{"rendered":"Ile flottante sur cr\u00e8me de brocolis"},"content":{"rendered":"<div id=\"id1\" class=\"style_SkipStroke shape-with-text\">\n<div class=\"text-content Normal_External_701_43\">\n<div class=\"Normal\">\n<p class=\"paragraph_style\">Ingr\u00e9dients :<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"style_SkipStroke_1 shape-with-text flowDefining\">\n<div class=\"text-content style_External_899_871\">\n<div class=\"style\">\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">30 g de beurre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">1 t\u00eate de brocolis<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">2 gousses d\u2019ail<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">1\/2 l de bouillon de poule<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">1 \u00e9chalote<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">20 cl de cr\u00eame fra\u00eeche<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">75 g de lardons fum\u00e9s (en barquette)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">2 blancs d\u2019oeuf<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">lait<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_4\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_4\">Faire fondre une \u00e9chalote dans une cuill\u00e8re \u00e0 soupe de beurre (sans coloration), ajouter une t\u00eate de brocolis (sans les queues) en petits morceaux + 2 gousses d\u2019ail.<\/p>\n<p class=\"paragraph_style_4\">Recouvrir d\u2019un bouillon de poule.<\/p>\n<p class=\"paragraph_style_4\">Faire cuire jusqu\u2019\u00e0 ce que les brocolis soient tendres. Mixer.<\/p>\n<p class=\"paragraph_style_4\">Ajouter 20 cl de cr\u00e8me fra\u00eeche.<\/p>\n<p class=\"paragraph_style_4\">Faire fondre et griller 75g de lardons fum\u00e9s allumettes dans une po\u00eale \u00e0 sec.<\/p>\n<p class=\"paragraph_style_4\">Monter 2 blancs d\u2019\u0153ufs en neige tr\u00e8s fermes.<\/p>\n<p class=\"paragraph_style_4\">Les faire pocher dans du lait chaud (comme des \u0153ufs \u00e0 la neige) par petites quantit\u00e9s (petites cuill\u00e8res \u00e0 caf\u00e9).<\/p>\n<p class=\"paragraph_style_4\"><span class=\"style_1\">Pr\u00e9sentation :<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_4\">Verser la cr\u00e8me de brocolis dans des petites soupi\u00e8res ou tasses, parsemer de lardons, d\u00e9poser sur le dessus, une petite \u00eele flottante.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 30 g de beurre 1 t\u00eate de brocolis 2 gousses d\u2019ail 1\/2 l de bouillon de poule 1 \u00e9chalote 20 cl de cr\u00eame fra\u00eeche 75 g de lardons&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/ile-flottante-sur-creme-de-brocolis\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mise-en-bouche-et-aperitifs"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=366"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/366\/revisions"}],"predecessor-version":[{"id":1393,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/366\/revisions\/1393"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}