{"id":360,"date":"2010-07-16T20:44:14","date_gmt":"2010-07-16T18:44:14","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=360"},"modified":"2019-10-19T12:44:07","modified_gmt":"2019-10-19T10:44:07","slug":"petits-fromages-frais-en-croute-de-noisette","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/petits-fromages-frais-en-croute-de-noisette\/","title":{"rendered":"Petits fromages frais en croute de noisette"},"content":{"rendered":"<div id=\"id1\" class=\"style_SkipStroke shape-with-text\">\n<div class=\"text-content Normal_External_701_43\">\n<div class=\"Normal\">\n<p class=\"paragraph_style\">Pour 30 bouch\u00e9es<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"style_SkipStroke_1 shape-with-text flowDefining\">\n<div class=\"text-content style_External_899_616\">\n<div class=\"style\">\n<p class=\"paragraph_style_2\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 fromage frais (ch\u00e8vre, brebis, ou vache)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">sel, poivre, moulin<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 oeuf + 1 jaune<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 cuiller\u00e9e \u00e0 potage d\u2019huile<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">2 cuill\u00e8res \u00e0 potage de ma\u00efzena (boite plate)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">100 g de chapelure<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">100 g de noisettes grill\u00e9es hach\u00e9es fin<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">huile de friture<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_1\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_1\">Ecraser \u00e0 la fourchette le fromage avec le sel et le poivre.<\/p>\n<p class=\"paragraph_style_1\">Faire de petites boules avec le fromage et les d\u00e9poser sur un plateau ou une boite plat (genre Tupperware) pour les garder au cong\u00e9lateur.<\/p>\n<p class=\"paragraph_style_1\">Juste avant le repas, battre l\u2019\u0153uf entier + le jaune + l\u2019huile + le sel + le poivre.<\/p>\n<p class=\"paragraph_style_1\">M\u00e9langer la chapelure + les noisettes<\/p>\n<p class=\"paragraph_style_1\">Sortir au dernier moment les boulettes de fromage, les passer dans la ma\u00efzena, puis dans la chapelure .<\/p>\n<p class=\"paragraph_style_1\">Faire cuire 1mn dans la grande friture bien chaude mais pas bouillante (la chapelure deviendrait noire aussit\u00f4t)<\/p>\n<p class=\"paragraph_style_1\">Disposer sur du papier absorbant et servir imm\u00e9diatement<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour 30 bouch\u00e9es Ingr\u00e9dients : 1 fromage frais (ch\u00e8vre, brebis, ou vache) sel, poivre, moulin 1 oeuf + 1 jaune 1 cuiller\u00e9e \u00e0 potage d\u2019huile 2 cuill\u00e8res \u00e0 potage de&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/petits-fromages-frais-en-croute-de-noisette\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mise-en-bouche-et-aperitifs"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=360"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/360\/revisions"}],"predecessor-version":[{"id":1390,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/360\/revisions\/1390"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}